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"My roommate in college had a toaster oven and I used it quite a bit. These bagel pizzas are foolproof and taste great." — SYNEVA B
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1 bagel, sliced in half
1/2 cup tomato sauce
1/4 cup shredded mozzarella cheese
1 small onion, sliced into rings
1 green bell pepper, chopped
1 (8 ounce) package sliced pepperoni sausage
These are great. I adjust to the taste of each diner, but they are much loved at our house and have been since I was a child. I have made with bagels, but actually prefer English muffins.
Very nice.
17 Ratings
These are great for a quick lunch. I made these a lot back in college. I always toast the bagel first then top with sauce and sprinkle with a bit of garlic and onion powder then add the cheese and whatever other toppings. You know it's done when the cheese is nice a bubbly.
There is nothing not to like about these little goodies! You can fix them however you prefer and they're always a hit with kids and adults. A great after school snack and can also be presented using mini bagels as an informal appetizer. Thanks!
I've been making these for ages and they're always a hit! Simple but yummy and 100 times quicker than the real thing. I sometimes use Bruschetta sauce instead of tomato sauce, it makes it a little more herby and grown up.
I made this using pocket-less pita bread and spaghetti sauce. My little guy was so-so, but I thought it was quick and a great alternative to the real thing. You could certainly get creative with this one. Thankx Syneva.
This is a great recipe, especially for children learning the basics of food preparation! The kids used mini bagels and had a blast in the kitchen making these. Thanks
Really enjoyed the bagel as a crust (we used onion bagels). I've made english muffin pizza before and they always get a little soggy even toasting them before adding sauce. We did toast the bagels a little first then added sauce. Not soggy at all and very tasty! We omitted the pepperoni. Will make again! Quick easy and no clean up!
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/2 of a recipe Servings Per Recipe: 2 Amount Per Serving Calories: 752 Calories from Fat: 472
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