Toaster Oven Pizza Recipe - Allrecipes.com
Toaster Oven Pizza Recipe
  • READY IN 15 mins

Toaster Oven Pizza

Recipe by  

"My roommate in college had a toaster oven and I used it quite a bit. These bagel pizzas are foolproof and taste great."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Spread bottom bagel half with tomato sauce; add cheese, onion, bell pepper and pepperoni. Place other half of bagel on top.
  2. Preheat toaster oven to 425 degrees F (220 degrees C).
  3. Place bagel in preheated toaster oven and toast about 10 minutes, or until bagel is golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Apr 29, 2010

These are great for a quick lunch. I made these a lot back in college. I always toast the bagel first then top with sauce and sprinkle with a bit of garlic and onion powder then add the cheese and whatever other toppings. You know it's done when the cheese is nice a bubbly.

 
Most Helpful Critical Review
Jun 30, 2005

Very nice.

 

17 Ratings

Aug 14, 2003

These are great. I adjust to the taste of each diner, but they are much loved at our house and have been since I was a child. I have made with bagels, but actually prefer English muffins.

 
Nov 18, 2004

There is nothing not to like about these little goodies! You can fix them however you prefer and they're always a hit with kids and adults. A great after school snack and can also be presented using mini bagels as an informal appetizer. Thanks!

 
Mar 05, 2005

I've been making these for ages and they're always a hit! Simple but yummy and 100 times quicker than the real thing. I sometimes use Bruschetta sauce instead of tomato sauce, it makes it a little more herby and grown up.

 
Nov 25, 2004

I made this using pocket-less pita bread and spaghetti sauce. My little guy was so-so, but I thought it was quick and a great alternative to the real thing. You could certainly get creative with this one. Thankx Syneva.

 
Jan 20, 2009

This is a great recipe, especially for children learning the basics of food preparation! The kids used mini bagels and had a blast in the kitchen making these. Thanks

 
Jan 19, 2008

Really enjoyed the bagel as a crust (we used onion bagels). I've made english muffin pizza before and they always get a little soggy even toasting them before adding sauce. We did toast the bagels a little first then added sauce. Not soggy at all and very tasty! We omitted the pepperoni. Will make again! Quick easy and no clean up!

 

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Nutrition

  • Calories
  • 752 kcal
  • 38%
  • Carbohydrates
  • 33.5 g
  • 11%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 52.5 g
  • 81%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 35.2 g
  • 70%
  • Sodium
  • 2501 mg
  • 100%

* Percent Daily Values are based on a 2,000 calorie diet.

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