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Toaster Biscuits

By: Bobbi Jo  
"Australian Toaster Biscuits are very similar to English crumpets. They are cooked inside metal rings on the top of a griddle. If you don't have crumpet rings you can make them out of aluminum foil. There are directions below."

Rating: This weblink has been rated 8 times with an average star rating of 3.0 Read Reviews (5)

Rate/Review | 165 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 20 biscuits
 

Ingredients

  • 1 1/2 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3 cups unbleached flour
  • 2 teaspoons salt
  • 3/4 cup milk (110 degrees F/45 degrees C)
  • 2 tablespoons vegetable oil
  • 1/4 cup cornmeal

Directions

  1. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. To make crumpet rings, cut aluminum foil into 7x12 inch pieces. Fold in half lengthwise and then in thirds, making 6 layers. Form into a 3 1/2 inch diameter circle and tape shut on the outside.
  2. In a large bowl, mix together flour and salt. Stir in the milk, oil and yeast mixture. Beat well until smooth. Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes. Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
  3. Heat a griddle or frying pan over medium low heat. Sprinkle cornmeal on the griddle and place the rings on the griddle. Deflate the batter by stirring. Pour 1/4 cup of batter into each ring. Cook slowly for about 10 minutes or until pale brown. Carefully remove the rings and turn the biscuits over. Bake on second side about 8 minutes or until light brown. Transfer to a rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 3.9g | Cholesterol: 1mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by Nomadic Missy 
As a fan of crumpets, I was eager to try a new recipe. Compared to some of my favorites, I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by BellesAZ Supporting Member (Click to learn more about Supporting Membership)
Too salty and did you know that there is no such thing as an Australian Toaster Biscuit in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by MAGNROD 
Tried it a couple times but it did not turn out the way I hoped it would. The texture is a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by megan 
very tasty, and pretty easy, and i really don't bake that often. i agree that they are a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by Leslie Sullivan 
This recipe could have used a little more liquid. The batter I ended up with was very thick... MORE

 
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