Toasted Strawberry-Cream Cheese Breakfast Sandwiches Recipe
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Toasted Strawberry-Cream Cheese Breakfast Sandwiches

By: Ange Rayner  
"I first made this for my Mum for Mother's Day three years ago. Now she'll never let me cook her anything else for the occasion. Sweet, yummy strawberries, cream cheese, white chocolate, and pink sparkling wine makes a perfect girly breakfast! Garnish the champagne glasses with a strawberry."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 950 people have saved this

Prep Time:
30 Min
Cook Time:
16 Min
Ready In:
1 Hr 6 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 cups fresh strawberries, cleaned, hulled and sliced
  • 3/4 cup pink sparkling wine
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup finely chopped white chocolate
  • 2 teaspoons finely grated orange zest
  • 2 tablespoons fresh orange juice
  • 8 slices cinnamon raisin bread
  • 2 tablespoons butter
  • 1/2 cup maple syrup

Directions

  1. Place the strawberries in a bowl with the sparkling wine and let marinate at least 20 minutes. Drain the strawberries, reserving the sparkling wine. Set aside 1/2 cup of strawberries for a garnish.
  2. Meanwhile, combine the cream cheese, white chocolate, orange zest, and orange juice in a separate bowl; stir and blend until smooth.
  3. Spread 4 slices of raisin bread with the cream cheese mixture. Arrange the drained strawberries over the cream cheese. Top with remaining 4 slices of raisin bread to make a sandwich.
  4. Melt the butter in a large skillet over medium heat. Place the sandwiches in the skillet; cook until lightly toasted on each side, about 2 minutes per side.
  5. Place the toasted sandwiches on serving plates, and cut in half. Drizzle evenly with maple syrup, and garnish with remaining strawberries. Serve with the reserved sparkling wine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 746 | Total Fat: 38.5g | Cholesterol: 84mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by AWHEEL 
What a great recipe! I made this for a bridal brunch we had for work and everyone loved it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Ange Rayner 
These are fantastic!!!! I hope everyone enjoys this recipe. Just a few notes to make them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by Jamie 
Very good indead!! I used slices of pound cake instead of the raisin bread, and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by silverfly 
Delicious! I didn't use the champagne either, just fresh strawberries- and it was perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Blondie 
At last, something fun to make for a special occasion breakfast besides the typical... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Tymika 
Oh, my! Absolutely delicious! I did alter the recipe though. I am not a fan of sparling wine,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by IRISHDAUD 
Very good but a couple of things...because I was feeding kids, I used sprite instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
This was just lovely! I'm looking forward to the occasion to make exactly as stated, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by El Jay 
PERFECT!!! My mother loved these for Mother's Day. MORE

 
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