More Recipes Like Toasted Pumpkin Seeds

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Toasted Pumpkin Seeds

Submitted by: Kate O'Shea

These toasted snacks can be prepared while your loved ones are still carving the pumpkins.

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Toasted Pumpkin Seeds

Submitted by: CRYSTAL10

Pumpkin seeds that are crunchy and full of fall flavor. Very popular.

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Toasted Pumpkin Seeds with Sugar and Spice

Submitted by: Jani

This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!

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Roasted Pumpkin Seeds

Submitted by: Rosemary

Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.

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Spiced Pumpkin Seeds

Submitted by: Carolyn

Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.

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Sweet Spicy Pumpkin Seeds

Submitted by: Traci

Pumpkin seeds saved from your Halloween pumpkin are toasted and coated with a sweet, spicy cinnamon and chili seasoning.

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Caramelized Spicy Pumpkin Seeds

Submitted by: Theresa

Living In: Oakland, Michigan, USA

Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.

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Sweet Pumpkin Seeds

Submitted by: Denise A.

Home Town: Colorado Springs, Colorado, USA

Living In: Fort Carson, Colorado, USA

Coat those left-over pumpkin seeds with a simple mixture of butter, cinnamon, and sugar, and make a satisfying, sweet snack.

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Pumpkin Seeds with Cinnamon and Salt

Submitted by: ALISONINONTARIO

This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste -- the amounts really depend upon how many seeds you get from your pumpkins.

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Elin's Pickled Pumpkin

Submitted by: Elin Gottschalk

Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays.