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Toasted Pumpkin Seeds
SUBMITTED BY:
ONEMINA
PHOTO BY:
kzimmer
"This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!"
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
45 Min
READY IN
50 Min
Original recipe yield 2 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups raw whole pumpkin seeds
2 tablespoons vegetable oil
1 tablespoon salt
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt.
Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.
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REVIEWS
Reviewed on Oct. 21, 2003 by COCINANDO
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COCINANDO
Oct. 21, 2003
Try this recipe with cinnamon, sugar, and salt. The salty-sweet mix is excellent! Also, instead of cooking oil, I used non-fat cooking spray to make it lighter. That worked just fine!
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41 users found this review helpful
Try this recipe with cinnamon, sugar, and salt. The salty-sweet mix is excellent! Also,...
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Reviewed on Oct. 28, 2005 by WODAKING
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WODAKING
Oct. 28, 2005
I followed the directions exactly and burnt the seeds. I'd suggest a lower temp or a shorter time.
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9 users found this review helpful
I followed the directions exactly and burnt the seeds. I'd suggest a lower temp or a shorter time.
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Reviewed on Dec. 3, 2003 by
I'm nuts too...
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I'm nuts too...
Dec. 3, 2003
Very tasty! I made three kinds of seeds last night, my husband & I rated these #2, our 12 year old #3, & our 11 year old #1. I used butter flavored pam cooking spray vs. the oil. Thanks Onemina!
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8 users found this review helpful
Very tasty! I made three kinds of seeds last night, my husband & I rated these #2, our 12...
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Reviewed on Sep. 29, 2005 by
KHAJEK
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KHAJEK
Sep. 29, 2005
Excellent and easy. I sprayed vegetable oil on them and I used sea salt which gives a robust salty taste. I say it took 20 mins. for the seeds to brown.
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6 users found this review helpful
Excellent and easy. I sprayed vegetable oil on them and I used sea salt which gives a robust...
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Reviewed on Dec. 3, 2003 by CARRIEZ
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CARRIEZ
Dec. 3, 2003
Pumpkin seeds SEEM like a no brainer, but they aren't. Mine always turned out funky. I used this recipe, however, and they were great! Of course I rinsed the seeds well and dried them first. I also used butter flavored cooking spray with mine. A+
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6 users found this review helpful
Pumpkin seeds SEEM like a no brainer, but they aren't. Mine always turned out funky. I used...
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Reviewed on Oct. 31, 2007 by
Tracy
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Tracy
Oct. 31, 2007
I've been toasting pumpkins seeds for many years using this method - with only minor changes. First, I do not rinse the seeds at all - just get the big hunks of pumpkin and strings out - a little pumpkin on the seeds gives it flavor! Second, I spray my cookie sheet and seeds with Pam. Third, I've never measured the salt, just sprinkle salt as if you were salting fries to your own taste. (You can always add more after they're out of the oven) Fourth, I prefer a little cooler oven - 300 - and just wait until they smell fantastic and just barely golden brown. (45 mins to an hour) Turn the oven off and let them stay in the oven another 45 mins or so. Mmmmm.....
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5 users found this review helpful
I've been toasting pumpkins seeds for many years using this method - with only minor changes. ...
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Reviewed on Dec. 3, 2003 by PATTYTHEK
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PATTYTHEK
Dec. 3, 2003
These turned out good. I like them fresh out of the oven. I used olive oil cooking spray instead of drizzling oil over them. Also, mine only took 20 minutes to toast. They started getting dark very quickly. Thanks Onemina for a quick and yummy recipe!
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4 users found this review helpful
These turned out good. I like them fresh out of the oven. I used olive oil cooking spray...
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Reviewed on Oct. 8, 2006 by
ladyethyme
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ladyethyme
Oct. 8, 2006
This recipe seemed really good, but my oven roasted them to a dark brown in 10min! Am I doing something wrong? They'd be unidentifiable little black smears if I left them in for 45min!
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3 users found this review helpful
This recipe seemed really good, but my oven roasted them to a dark brown in 10min! Am I doing...
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Reviewed on Oct. 29, 2007 by
NOELLER67
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NOELLER67
Oct. 29, 2007
Our pumpkin seeds turned out perfect! However, we did boil them first in heavily salted water until they all turned grey (about 20 minutes) then spread them on a cookie sheet, drizzled some olive oil over them and sprinkled about 1 T of sea salt. We stirred the seeds every 10-15 minutes to prevent burning - they'll get too brown fast so watch them!
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2 users found this review helpful
Our pumpkin seeds turned out perfect! However, we did boil them first in heavily salted water...
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Reviewed on Apr. 10, 2007 by
Kelly
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Kelly
Apr. 10, 2007
Fast and easy! My kind of recipe! The kids were less than interested! Perhaps too young!
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2 users found this review helpful
Fast and easy! My kind of recipe! The kids were less than interested! Perhaps too young!
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