Although I will eat roasted pumpkin seeds, I am not usually a big enough fan that I go to the effort of making them as easy as they are (especially when my chickens enjoy them as they are). Well, I decided to try these with my family and then make them with them with the preschoolers I teach if they turned out well. I am glad I did; these were terrific! They reminded me of kettle corn with pumpkin spice and it worked very well! I am now a big fan of toasted pumpkin seeds and I know several others that now are too. I will make these each year when making my pie pumpkins and/or when carving pumpkins. I too used less sugar (cut down by 2 TBLS.) and it was plenty. Thank you for a great recipe!
Was this review helpful?
3 users found this review helpful
Although I will eat roasted pumpkin seeds, I am not usually a big enough fan that I go to the...