Extremely delicious! It was hard to stop nibbling on these pumpkin seeds. Perfectly crisp, just enough salt to bring out the sweet flavors. Seeds for a second batch are in the oven. I don't buy pumpkin pie spice, so I used 1/4 tsp cinnamon, 1/8 tsp ginger, 1/8 tsp nutmeg, and a pinch of cloves. I may have been a bit generous in my spice measurements since we like it spicy. As I was mixing, the ginger vapors were pretty strong. If you are sensitive, you may not want to inhale over the bowl until it cools.
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Extremely delicious! It was hard to stop nibbling on these pumpkin seeds. Perfectly crisp,...