More Recipes Like Toasted Pumpkin Seeds with Sugar and Spice

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Toasted Pumpkin Seeds

Submitted by: CRYSTAL10

Pumpkin seeds that are crunchy and full of fall flavor. Very popular.

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Spicy Roasted Pumpkin Seeds

Submitted by: lauratyler

Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.

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Maryland Pumpkin Seeds

Submitted by: jolly_holly

Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!

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Pumpkin Seeds with Cinnamon and Salt

Submitted by: ALISONINONTARIO

This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste -- the amounts really depend upon how many seeds you get from your pumpkins.

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Sweet and Spicy Pumpkin Seeds

Submitted by: lotus petal

Home Town: Toledo, Ohio, USA

Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.

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Cinnasweet Pumpkin Seeds

Submitted by: CATHYANDASIA

Home Town: Astoria, Oregon, USA

Living In: Spokane, Washington, USA

These are a sweet twist on the usual roasted salty pumpkin seeds, using brown sugar, white sugar, cinnamon and margarine.

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Sweet Pumpkin Seeds

Submitted by: Denise A.

Home Town: Colorado Springs, Colorado, USA

Living In: Fort Carson, Colorado, USA

Coat those left-over pumpkin seeds with a simple mixture of butter, cinnamon, and sugar, and make a satisfying, sweet snack.

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Caramelized Spicy Pumpkin Seeds

Submitted by: Theresa

Living In: Oakland, Michigan, USA

Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.

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Toasted Pumpkin Seeds

Submitted by: Kate O'Shea

These toasted snacks can be prepared while your loved ones are still carving the pumpkins.

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Sugar 'n' Spice Nuts

Submitted by: Lori Brouwer

It just isn't Christmas at Lori Brouwer's house until these crunchy munchers are in the oven. 'The wonderful aroma of ginger, cinnamon and nuts fills the kitchen with festivity when I bake this snack,' she confirms from Cumberland, British Columbia.