Toasted Pumpkin Seeds with Sugar and Spice Recipe
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Toasted Pumpkin Seeds with Sugar and Spice

By: Jani  
"This is a delicious unique variation of toasted pumpkin seeds. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!"

Rating: This weblink has been rated 176 times with an average star rating of 4.5 Read Reviews (149)

Rate/Review | 3,329 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup raw pumpkin seeds, rinsed and dried
  • 6 tablespoons white sugar, divided
  • 1/4 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon vegetable oil

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C). Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes, stirring occasionally, until dry and toasted. Larger seeds may take longer.
  2. In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice. Set aside. Heat the oil in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts, about 45 seconds. Pour seeds into the bowl with the spiced sugar and stir until coated. Allow to cool before serving. Store in an airtight container at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 19.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Parrott07 
This was exceptionally delicious! I like pumpkin seeds to be completely crunchy so, I baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by BETHANY S. 
Very tasty! I roasted the seeds on a foil-lined pan, sprayed with non-stick spray to keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Megan.Jason 
Unfortunately I got so excited to make these I didn't read all of the instructions. I toasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by CVOORHEES 
These are so good. However I think it has to much sugar. I only used 4 TBS and it was way... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by opal~/~dragonfly 
I have to agree with reviewer Valerie on this one. Ditto everything she said. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by VRDennis 
This was easy and delicous like everyone has said. I will double the recipe next time because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by crystalathome Supporting Member (Click to learn more about Supporting Membership)
This is such a great recipe for pumpkin seeds. I left my seeds on the counter over night and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by SANDYARENZ 
Wonderful flavor! I doubled this recipe but used 1T butter and 1T of vegetable oil and 5T of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Jessi C. 
Yummy! Instead of baking the seeds and then cooking them in the pan, I just coated and baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by Valerie 
These are extremely addictive...I'm just going to have a buy a bigger pumpkin next time to get... MORE

 
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