Recipe by littleone302000
"My family and I have always loved these during the pumpkin season. Over the years I've come to tweak it to our tastes. More flavor and a little more spice, but NOT overdoing it. I hope you love this as much as we do. Trust me on the seasonings. Seems to be a lot, but SO very worth it. I usually get quite a bit out of these with everyone just passing them around. You can make a bigger batch of these (which I have done many times). Just adjust the ingredients to the amount of pumpkin seeds you have. This a great snack for parties or family night."
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raw whole pumpkin seeds
teriyaki sauce, or to taste
These were very good! I did not add the extra salt, and they were fine that way. The flavors were nice, I just wish the seasoning didn't get so dark, it sorta gave them a bitter taste, but other than that the family really enjoyed them. I would make them again! Thanks for sharing. :)
I have tried to find the perfect cajun inspired pumpkin seeds for years. Thank you for bringing this amazing recipie to my home.
* Percent Daily Values are based on a 2,000 calorie diet.
Toasted Pumpkin Seeds Teriyaki Cajun Style
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 55
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