Reviewed: Oct. 25, 2011

There was a pumpkin carving contest at work, so I took home some seeds that were going to be thrown away. This is so delicious! I'm not really a fan of seeds (it's a texture problem with the shells), but I wish I could suck off that coating or may try this again with shelled seeds. The hubby went nuts over them.

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Reviewer:

STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

Reviewed: Oct. 25, 2011

Very yummy!

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Reviewer:

angmay23

Cooking Level: Expert

Home Town: Greenville, Michigan, USA

Reviewed: Oct. 17, 2011

TASTY!!

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Reviewer:

dogansmom88

Reviewed: Oct. 17, 2011

These were pretty good!

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Reviewer:

gotspunk

Cooking Level: Intermediate

Reviewed: Oct. 16, 2011

Sorry wasn't a big fan of these. I think that the cook time was off and they were a little to bland for me. Ended up making another batch this time with some melted butter and a chex mix seasoning packet

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Reviewer:

cummings0605

Reviewed: Oct. 16, 2011

Mmm!! So good! I love these things. I double the Worcestershire sauce because I like it a bit stronger. But what a great and different flavor! My new favorite healthy snack. Oh, and my dog likes them too :)

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Reviewer:

JustinaKay

Cooking Level: Intermediate

Reviewed: Oct. 11, 2011

Every year I have made a similar recipe using butter, a pinch of garlic powder, cheyenne, and either seasoning salt or sea salt...BUT the worcestershire is the ingredient I always knew was missing but couldn't figure it out. I still add my other spices, but my pumpkin seeds are outta this world thanx to your helpful tip Crystal!

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5 users found this review helpful

Reviewer:

ReddGypsy

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Portland, Oregon, USA

Reviewed: Oct. 2, 2011

I am so impressed how well these turned out. Yummy!!! I soaked the seeds in the mixture for about 1 hour before baking. I am not a pumpkin seed fan but can't stop munching on these.

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Reviewer:

barwal

Reviewed: Oct. 2, 2011

yum! i also cooked mine on a stone sheet, and had to turn it up to 350.

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Reviewer:

Pb4youski

Reviewed: Feb. 6, 2011

I have never toasted pumpkin seeds before but we had all these pumpkins after thanksgiving so I wanted to try it. Well I loved it. I also added garlic powder and this was so good as a healthly snack compare to other snacks out there. I wish we had more pumpkins. My three year old liked taking out the seeds from the pumpkins..lol.

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24 users found this review helpful