I grew up with my mom's roasted pumpkin seeds, and these were pretty good compared to hers. They seemed a touch bland, so I made a second batch with the remaining seeds (we made a lot of Jack-o-lanters with our kids) and added a 1/2 tsp each of garlic powder and onion powder, then an 1/8 tsp of cayenne pepper. And for my secret ingredient to give it that little extra something, I lightly sprinkled them with nutmeg once they were spread onto the pan. Delish! Everyone loved them. These were also a great take along snack for my 2 year old while walking to pick up her big brother from the bus stop. We ran out almost immediately! Thanks a lot!
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I grew up with my mom's roasted pumpkin seeds, and these were pretty good compared to hers....