Reviewed: Oct. 28, 2012

The kids liked them :).

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Reviewer:

scexley

Reviewed: Oct. 28, 2012

Great recipe!! Add 1/4 cup of "Likker" and soak overnite before roasting. Yahooo! Good stuff!

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Reviewer:

PopcornSutton52

Reviewed: Oct. 28, 2012

This is the best pumpkin seed recipe I've run across! We followed it exactly, but after an hour I bumped it up to 350 for another 12 minutes. Perfection!

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Jennie

Reviewed: Oct. 27, 2012

Very easy and very tasty! I'm not sure the 3 cups of pumpkin seeds I made are going to last the evening.

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Reviewer:

Sara

Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA

Living In: Aurora, Illinois, USA

Reviewed: Oct. 25, 2012

Very good! I followed the ingredients to the nose..but my seeds were done in about 30 minutes. They're perfect! Thanks so much for this recipe! I'll be using it again!

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Reviewer:

Gray N Addie's mom

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Campbelltown, Pennsylvania, USA

Reviewed: Oct. 21, 2012

Very tasty....and addictive! I did stir them around about halfway through and raise the temp to 300. They were done in about 40-45 minutes! I didn't soak the seeds or anything...just made them as the directions said, and I thought the absorbed the flavor wonderfully! Thanks for the recipe!

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Melody

Reviewed: Oct. 20, 2012

Will never go back to store bought again...bumped oven up to 350 and stirred them occasionally until desired crispness.

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PARTYQUEEN

Reviewed: Oct. 14, 2012

Daughter made these and we were very happy with the result. Tasty, crispy, perfectly done seeds with just a hint of flavor.

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Reviewer:

ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Oct. 12, 2012

I had never boiled/soaked seeds before, but followed recommendation found in reviews and it made a huge difference! The hull was no longer "icky" - it became crisp and crunchy. The flavor was subtle, not overpowering. Only baked about 30 min and they were ready!

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Reviewer:

Rebecca Hicks

Reviewed: Oct. 8, 2012

Easy to prepare, easy to make. Excellent flavor. I have been requested to make this 'exact' recipe again this fall from our Halloween pumpkins as I did last season. Everyone who tasted them couldn't get enough of them! Five Stars!!!!!

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