Reviewed: Apr. 7, 2012

Love these! They have a wonderful flavor. One of my favorite recipes for pumpkin seeds.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mjsundahl

Cooking Level: Intermediate

Living In: Sonora, California, USA

Reviewed: Dec. 1, 2011

Easy to make and most of all great tasting. Husband says that I must make these more often. Guess, I will have to grow sugar pumpkins next year so I can make more than one or two batches of these a year. Thanks for sharing this!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Coug Cook

Cooking Level: Expert

Reviewed: Nov. 28, 2011

Really good. I couldn't stop eating these!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Julie L

Reviewed: Nov. 24, 2011

I want to cut open another one of my pumpkins just to make more!! Very addicting :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HERDERPSU

Reviewed: Nov. 24, 2011

Perfect amount of seasoning. Not too salty. Will make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hodgson668

Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada

Living In: Wasaga Beach, Ontario, Canada

Reviewed: Nov. 22, 2011

These were super yummy! I made a big batch of them but they didn't last long in this house.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ladycupcake

Cooking Level: Intermediate

Reviewed: Nov. 14, 2011

I've found out that pumpkin seeds just don't do it for me... flavor-wise, these are pretty good. I found myself wanting a little spice or smokiness (perhaps a smoked paprika...which I happen to be out of...). My boyfriend is enjoying them though, as-is. Next time we'll try for a spicy-sweet combo. *I stirred every 20 minutes, setting a timer to remind me. They were done in about an hour, with no issues of burnt seeds.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FNChef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Nov. 5, 2011

i am 13 and this year i made them with no help i got to use the oven and everything i love pumpkin seeds. the stores are good but home made is always better in my book!!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

teri

Reviewed: Nov. 5, 2011

Just perfect. Simple, but a great way to prepare pumpkin seeds. I dried them for probably an hour or two on a cookie sheet on the counter and then baked them. I baked them shy of an hour so they didn't end up too dry. Will make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

swit0028

Reviewed: Nov. 4, 2011

Fantastic! Easy and delicious. I did not change the recipe at all (don't have to, it's wonderful). Instead of soaking the seeds overnight, I decided to "quick brine" them. I boiled them in a brine solution (very salty water) for 10 mn, removed them from heat and let them sit in the hot water for another 10 mn. I patted them dry and immediately tossed them in the ingredients listed. I let it sit for about an hour (it soaks up the flavor better). Then I roasted them at 275 for an hour (to compensate for the moister seed). They were PERFECT. I'll be doing this every year.

Was this review helpful? [ YES ]
5 users found this review helpful