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Toasted Pumpkin Seeds

SUBMITTED BY: CRYSTAL10  PHOTO BY: Tricia Jaeger 

"Pumpkin seeds that are crunchy and full of fall flavor. Very popular."
Toasted Pumpkin Seeds Recipe
RECIPE RATING:
This recipe has been rated 45 times with an average star rating of 4.6
Read Reviews (40)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups raw pumpkin seeds
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 tablespoons butter, melted
  • 1 1/4 teaspoons seasoned salt

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
  3. Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 30, 2007 by CookinMama 
These are delicious. I did one batch exactly to recipe. Then two others...one I used garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 15, 2007 by Chowchick 
This is a great recipe!! I did make one or two changes. I used cooking spray rather than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 27, 2007 by michigancooking 
EXCELLENT!! I am usually not a seed eater, it is something we just do for fun with the kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Nov. 1, 2007 by miko 
i added pepper and garlic powder and onion powder to it as well and they turned out AMAZING!!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 23, 2008 by sarah1981 
My normal recipe is just butter and salt, but I wanted to try something different this year. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 29, 2008 by ElCee 
This is a fantastic variation of the typical roasted/kosher salted seeds. Be sure to soak the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 18, 2008 by Sean 
This worked and tasted great. I had 5 1/2 cups of seeds to do from 3 pumpkins. I substituted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 31, 2007 by Ker 
Too salty! Sorry.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 31, 2008 by Jaime 
Best I have found thus far. I still soaked my seeds in salt water for 2 hours before hand. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 29, 2008 by Daizy 
I thought this recipe was great. I only had enough seeds to make a 1/2 batch. I am not a big... MORE

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Nutritional Information
Toasted Pumpkin Seeds

Servings Per Recipe: 2

Amount Per Serving

Calories: 829

  • Total Fat: 72g
  • Cholesterol: 23mg
  • Sodium: 728mg
  • Total Carbs: 25.9g
  •     Dietary Fiber: 5.4g
  • Protein: 34g

VIEW DETAILED NUTRITION

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