Toasted Pumpkin Seeds Recipe - Allrecipes.com
Toasted Pumpkin Seeds Recipe
  • READY IN 40 mins

Toasted Pumpkin Seeds

Recipe by  

"These toasted snacks can be prepared while your loved ones are still carving the pumpkins."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    30 mins
  • COOK

    10 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Clean and dry pumpkin seeds so there is no goo or strings.
  2. Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
  3. Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.
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Reviews More Reviews

Most Helpful Positive Review
Nov 01, 2006

These are a fun snack. We like ours with Lawry's Seasoning salt and I prefer cooking mine on the stove. That way you can monitor the seeds better and add more seasoning as necessary. These are always better after they have cooled awhile and become crispy - put them in a tupperware container to store.

 
Most Helpful Critical Review
Oct 22, 2007

These were pretty good. They taste like how you would buy them from the store. This is your basic pumpkin seeds. They were good though.

 

32 Ratings

Oct 28, 2003

This recipe worked well. Although, the ingredients list 2 tbps of water and the recipe does not mention water. Is there a step missing?

 
Feb 22, 2003

FANTASTIC...these were a hit with everyone including myself.

 
Oct 22, 2006

Very simple and yummy!! I added some paprika and it really added a great taste.

 
Nov 03, 2009

used parchment paper, and olive oil instead of butter and oil. they turned out great!

 
Oct 23, 2006

This is perfect for parties. You can use spices to sprinkle over top as well. Such as Garlic powder, Cajun seasoning, Taco seasoning .etc.

 
Nov 06, 2005

These were crispy and pretty good. The kids loved them.

 

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Nutrition

  • Calories
  • 80 kcal
  • 4%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 204 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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