Recipe by Kate O'Shea
"These toasted snacks can be prepared while your loved ones are still carving the pumpkins."
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raw whole pumpkin seeds
These are a fun snack. We like ours with Lawry's Seasoning salt and I prefer cooking mine on the stove. That way you can monitor the seeds better and add more seasoning as necessary. These are always better after they have cooled awhile and become crispy - put them in a tupperware container to store.
These were pretty good. They taste like how you would buy them from the store. This is your basic pumpkin seeds. They were good though.
This recipe worked well. Although, the ingredients list 2 tbps of water and the recipe does not mention water. Is there a step missing?
FANTASTIC...these were a hit with everyone including myself.
Very simple and yummy!! I added some paprika and it really added a great taste.
used parchment paper, and olive oil instead of butter and oil. they turned out great!
This is perfect for parties. You can use spices to sprinkle over top as well. Such as Garlic powder, Cajun seasoning, Taco seasoning .etc.
These were crispy and pretty good. The kids loved them.
* Percent Daily Values are based on a 2,000 calorie diet.
Toasted Pumpkin Seeds
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 37
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