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Toasted Pecans

By: Joyce Hickman  
"This crunchy snack is easy to make and has a delightful salty flavor."

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 686 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 cup butter, melted
  • 6 cups shelled pecans
  • salt to taste

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
  3. Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
  4. Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 547 | Total Fat: 58.2g | Cholesterol: 41mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by Kate 
I've been making these for years- only 4 stars, because the butter content is too high. Use 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NANTZIE 
I thought these were great. I only had them in the oven about 25 minutes before they started... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JORGEN 
I made these last Christmas for myself and friends. They were delicious and easy - I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
Very tasty. I toasted at 300 degrees for 10 - 15 minutes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by chikeechiquita 
Okay...so I am saute'ing onions thinking the smell is so wonderful, when I decided to throw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by cookin'mama 
It took all the self control I could muster not to polish these off myself! The next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by msgoodck123 
I have made this recipe many times and use two egg whites slightly beaten to moisten the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by BLUESYLVIE 
Like others, I lowered the amount of butter. I also added brown sugar to the butter, and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by MEMAEFEL 
I use 4 tablespoons butter, 1 tablespoon sugar and 1 tablespoon Tony's Seasoning. 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by IVERYGIRL 
These are so great! They were barely out of the oven and I had eaten a double handful. I did... MORE

 
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