Reviewed: Mar. 20, 2006

I'm not sure what happened with these but they didn't turn out all that well. The butter had an overwhelming greasy taste. I served them at my husbands poker game and they weren't a very big hit. I'm going to give them another try as it's probably something I did wrong.

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Amy V.

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Montreal, Quebec, Canada

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Reviewed: Mar. 20, 2005

tastes just like chex mix

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STEPHANIESHELL77

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

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Reviewed: Jan. 16, 2005

Didn't have all the ingredients, but went ahead with substitutions anyways. Didn't have margarine, celery salt, 2 kinds of cereal squares and mixed nuts. Instead substituted butter, gold fish, chow mein noodles, unsalted pretzels, oyster crackers, cheetos and a few chips and shakes of celery seed. Used garlic powder instead of salt. Baked at 250 for 30 minutes. My oven was starting to burn at 275. Overall, I thought it was a decent substitution (and allowed me to clean out the cubboards!). Thanks.

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GRNBEEN

Cooking Level: Expert

Living In: Greentown, Indiana, USA

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Reviewed: Dec. 8, 2004

I increased the Worcestershire sauce to 4 tablespoons and onion powder instead of celery salt. I also baked it in the Crock-Pot. Do not cover the crock, cook for 2 hours on high and 2 hours on low, stirring every 30 minutes. Yummy, easy snack!!

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ELLGEE

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Reviewed: Nov. 13, 2004

I made this for a party and it went very quick! I added bagel bites and lots more worsestershire as well as tons of garlic salt! It went over great!

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ADILL37

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Reviewed: Aug. 11, 2003

I added a bunch more things such as roasted soynuts and roasted peas and garlic flavored sesame sticks. Pretty popular but probably better tasting without the extras. Glass pan worked fine for me.

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Mandy

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jul. 18, 2003

This was a very good snack mix. The seasoning is mild, but tasty. As other reviewers suggested I omitted the celery salt and used garlic powder rather than garlic salt. I baked mine in a Pyrex roasting pan and didn't have any issues with burning. My toasted oat cereal did shrivle up and look like something that had been stuck to my daughter's chair for a couple of days. Next time I will just replace them with something else. Because I have an 18 month old I replaced the nuts with Goldfish crackers.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Jan. 27, 2003

I made it with Wheat Chex, Cheerios, pretzels & peanuts. I poured the melted butter & worcestershire mixture over & then shook seasoned salt, celery salt, garlic powder & onion powder over all, each time I stirred. It had just the right amount of flavor.

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Lois Lane

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Reviewed: Jan. 3, 2003

WOW!! All that I can say is delicious!! My dad loved this recipe as well as our New Year's guests. Warning: It is addictive! :*)

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CATCRAZY

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Reviewed: Dec. 14, 2002

Not sure what I did wrong, but these burned. Obviously I cooked them on the wrong pan....I used baking sheets. Can someone please advise?? I did take the advice of previous ratings and cut back on the salt, eliminating the garlic salt and using powder instead. They would have tasted great if they hadn't have burned after 10 mins. I even had the heat lower and the rack raised! Help!!

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KANGA4ROO

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Reviewed: Jan. 8, 2002

This recipe was good but there was a tad too much seasoning. Next time I make it I'll cut back.

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BEMYKODI

Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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Reviewed: Dec. 20, 2001

Recipe is a too salty for me. I will probably substitute the garlic salt for powder the next time I make it and maybe eliminate the celery salt altogether.

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