Reviewed: Nov. 20, 2009

Excellent and easy!

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wendy

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2008

absolutely delicious!!!!!!!!!!

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Katrien

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Reviewed: Jan. 21, 2008

Soooooo good! I used Quaker old fashioned oatmeal and followed the recipe exactly. My only complaint is that it didn't make enough! I will be making these cookies again and doubling the recipe. Delicious!

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kilijen

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2007

This recipe is great! I used a different method to toast the oats though...even though that may take something from the recipe...I toasted my oats in a jellyroll pan at 350 for 20 minutes stirring once half way through, and then incorporated the butter into the recipe instead of using it to brown the oats. I can't stop eating the dough before they even go into the oven! Delicious!

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ILUVFOOD

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Reviewed: Jun. 20, 2007

These cookies are very, very good. I am not a huge oatmeal cookie fan, but I love these. I made them for a church group and everybody raves about them. Everyone says they are the best oatmeal cookies they have ever had. Thanks for sharing!

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cryniepop

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Reviewed: Sep. 18, 2006

awesome recipe! i added mini chocolate chips to half of the dough and they tasted great! Must make them again! Be careful baking these cookies though, they burn quite easily at the bottom, mine took about 8 minutes per batch.

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NekoNeko

Cooking Level: Beginning

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Aug. 12, 2005

Every person has asked me for the recipe. Great cookies.

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Carla

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Reviewed: Dec. 14, 2004

This recipe was ok, but for two people we didnt need 4 dozen cookies so I halved it. This may have been the problem, but they were at first too runny and then when they baked, turned a bit too-chewy. The chewiness does help a bit though because your mouth gets so tired you can only really eat one. Tasty, but I wouldnt recommend altering it.

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FYRECRACKER

Cooking Level: Expert

Home Town: Beckley, West Virginia, USA

Living In: Basking Ridge, New Jersey, USA

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Reviewed: Mar. 12, 2004

Loved these!!Were not too sweet, nice crunchy texture like oatcakes, I did saute the oats for about 10 min though, I will make these again !

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gottagobackintime

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: May 21, 2002

These cookies are terrible...because I can't stop eating them! Not too sweet with a big crunch. A great snacking biscuit!

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HEIDI TEE

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Reviewed: Jun. 23, 2000

The oats took longer to toast than 5 minutes; I kept toasting them until they were separated like a grain and not a lumpy mix. It was a bit unclear from the recipe what the oats were to look like. However, I figured it out and they turned out great! I have tried a number of oatmeal cookie recipies and this one is the best by far. I don't even time them, just watch them and about 30 seconds after they have fallen they're done. Chewyish with crispy edges. These are really easy too...I'm a novice at this. I brought them in to my department and they were gone in no time. Try this one!

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