My fiancé and I made these together - they were quick, easy and quite delicious :) For the brown sugar I used 1/2 cup white sugar and a few globs of blackstrap molasses, mixing them together until a rich brown. We used whole wheat flour. He wanted to add chocolate which has its own sweetness anyway so he mixed chunks of dark Guittard as well as white Ghirardelli into the oat mixture, but it was still warm so all of the chocolate melted into the dough instead of staying as chunks, haha. It's okay they turned out delicious! Few things to note - we placed balls of dough on the cookie sheet and baked for 10 minutes, then took out, flattened with a spatula and cooked for 10 more minutes. Seemed that they'd fall apart if we tried to flatten while still raw, and the cookies didn't fall on their own, maybe because of all of the sticky stuff that we added.
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My fiancé and I made these together - they were quick, easy and quite delicious :) For the...