Butterscotch Lace Cookies

Submitted by: Kathleen Dickerson 
These need to stand overnight. Do not make them in hot, humid weather as the cookies absorb moisture from the air and become limp. 

Photo of: Old Fashioned Oatmeal Cookies III

Old Fashioned Oatmeal Cookies III

Submitted by: Sally Smircich 
Almond extract gives these a unique flavor. 

Cowboy Cookies (Dunkin' Platters)

Submitted by: Lynete Guerrero 
These are great for dunking and are also large and satisfying enough for a man's appetite. Cowboy cookies should be about 2-1/2 inches in diameter. My Grandma makes these cookies and I have enjoyed them since I was a kid. 

Photo of: Aggression ( Oatmeal ) Cookies

Aggression ( Oatmeal ) Cookies

Submitted by: L. A. Stevens 
This Recipe is great for kids to make or you can just let out some built up emotions! I always put a smaller amount into each child's bowl. 

Hobo Cookies

Submitted by: Daphne 
These cookies are large and should be soft, so should not be overbaked. They have no flour. 

Photo of: Toasted Oatmeal Cookies

Toasted Oatmeal Cookies

Submitted by: Marilyn Krueger 
These down-home-flavored cookies are a family favorite. Toasting the oats gives them an extra nutty flavor. The cookies freeze well and remain crisp...but I've found that whenever I make them of our children and grandchildren, I never have enough left to freeze! 

Photo of: Cocoa Oatmeal Cookies

Cocoa Oatmeal Cookies

Submitted by: C. McDonald 
Delicious oatmeal cookies with cocoa. 

Photo of: Henry and Maudie's Oatmeal Cookies

Henry and Maudie's Oatmeal Cookies

Submitted by: TI2GR 
Simple oatmeal cookies made with whole wheat flour and brown sugar. 

Photo of: Pioneer Cookies

Pioneer Cookies

Submitted by: Carol 
These are very delicious and is a type of oatmeal cookie. 

Photo of: Oatmeal Raisin Cookies I

Oatmeal Raisin Cookies I

Submitted by: Darlene 
An old stand-by that the whole family loves. 
 
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