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Toasted Oats Cookies

By: Ceil Wallace  
"A great variation on oatmeal cookies!"

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 162 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 3/4 cup butter
  • 2 1/3 cups rolled oats
  • 1/2 cup sifted all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In medium skillet, over medium heat, heat butter until lightly browned. Be careful not to burn. Add oats; saute, stirring constantly, until golden -- about 5 minutes. Remove from heat; cool.
  3. Meanwhile, sift flour with cinnamon, salt, and soda; set aside.
  4. In large bowl, combine sugar, egg, and vanilla. With wooden spoon, or portable electric mixer at medium speed, beat until light.
  5. Stir in rolled oats and flour mixture until well combined.
  6. Drop by slightly rounded teaspoonfuls, 3 inches apart, onto ungreased cookie sheets.
  7. Bake 10 to 12 minutes, or until golden. Remove to wire rack. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 6.5g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2003 by ULTRASCICHICK 
The oats took longer to toast than 5 minutes; I kept toasting them until they were separated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by NekoNeko 
awesome recipe! i added mini chocolate chips to half of the dough and they tasted great! Must... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by kilijen 
Soooooo good! I used Quaker old fashioned oatmeal and followed the recipe exactly. My only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by ILUVFOOD 
This recipe is great! I used a different method to toast the oats though...even though that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2004 by gottagobackintime 
Loved these!!Were not too sweet, nice crunchy texture like oatcakes, I did saute the oats for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by HEIDI TEE 
These cookies are terrible...because I can't stop eating them! Not too sweet with a big... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Katrien 
absolutely delicious!!!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by cryniepop 
These cookies are very, very good. I am not a huge oatmeal cookie fan, but I love these. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by Carla 
Every person has asked me for the recipe. Great cookies. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by FYRECRACKER 
This recipe was ok, but for two people we didnt need 4 dozen cookies so I halved it. This may... MORE

 
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