Reviewed: Jul. 12, 2008

I used margarine instead of butter, and bottled crushed garlic instead of fresh, and it was easy to spread and tasted great! I made it without cheese, but either way would be delicious, I'm sure.

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Petey

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Reviewed: Jul. 8, 2008

SUPER YUMMY!! This is the easiest, tastiest and best looking garlic bread recipe I've ever used!!!! Fantastic!! I followed the direction as is. A+

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Jenny

Cooking Level: Beginning

Home Town: New Westminster, British Columbia, Canada

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Reviewed: Jun. 15, 2008

Very tasty!

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Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

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Reviewed: Jun. 12, 2008

didn't use mozz cheese I sprinkled Parm cheese on top...was amazing!

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Lysa

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Reviewed: Jun. 9, 2008

ONLY GARLIC BREAD RECIPE I WILL EVER USE

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ShortandSweet

Cooking Level: Expert

Living In: Santa Maria, California, USA

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Reviewed: Jun. 4, 2008

Very tasty but next time I am going to add more garlic because I love it!

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SCOCINY

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Reviewed: Jun. 4, 2008

The search for the perfect garlic bread recipe is over...

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Metnav87

Cooking Level: Intermediate

Home Town: Inverness, Florida, USA

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Reviewed: May 25, 2008

I really really liked this bread. I made it with beef stew. I loved the garlic flavor. I smashed garlic reall fine to blend in with softened butter. MMMMM i also baked at 375 for about 10 mins because I dont like broiling bread because it just gives a cruncy top, not bottom. But it was nice and soft inside. Loved it, thanks!

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wifeyluvs2cook

Cooking Level: Expert

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Reviewed: May 22, 2008

SImple, quick and delicious with or without the cheese!

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JENNCC

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Reviewed: May 17, 2008

good made this today to go with pasta the only thing different i did was cook garlic in olive oil til tender

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Gabby

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Webster, Texas, USA

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Reviewed: May 6, 2008

I think the oregano gave it that freezer burn like taste. Maybe it was the garlic? I don't know but I'm going to use less of each next time and see if that helps. **UPDATE** Above was my review from the first time I made it. I made it the next day with my left over pasta, and I didn't put any oregeno on it and it was AWESOME! It didn't have that freezer burn taste (like if u buy texas toast and it gets freezer burned). It was great! This recipe was my first one ever to use my broiler, I'm so glad I finally tried it out! Oh the possiblities :)

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Andrea

Cooking Level: Intermediate

Home Town: Saylorville, Iowa, USA

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Reviewed: May 6, 2008

Best garlic bread I have ever had! Beats resturants and it is so easy to make.

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mfmenchi

Cooking Level: Intermediate

Living In: Leominster, Massachusetts, USA

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Reviewed: May 4, 2008

This garlic bread was really great. I made some with cheese and some without, and both were delicious. Just be careful to watch it in the broiler, because mine almost started to burn after just 2.5 minutes.

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sharonw921

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Reviewed: Apr. 21, 2008

This was great! The flavors blended nicely together to create a very delicious taste. The left over bread was still delicious the next day! The only thing I will change next time is the thickness of the bread slices. I feel that 1 inch or 3/4 of an inch slices would allow for more taste.

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bdubs

Cooking Level: Beginning

Living In: Richmond, Virginia, USA

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Reviewed: Apr. 19, 2008

Awesome garlic bread!! I used more garlic ~ 5 or 6 cloves b/c I love garlic! And omitted the mozzarella cheese, just didn't think it was necessary.

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goldie725

Cooking Level: Intermediate

Living In: Mantua, New Jersey, USA

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Reviewed: Apr. 16, 2008

I made this as a side to go with chicken on the grill last night, it was great! I made it as written with the mozz. cheese. No more store-bought garlic toast in this house!

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momof2

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2008

Incredibly good. Popped it in the microwave for about 8 seconds to slightly soften the mixture and make it really easy to spread. The cheese melted better for me in a 350 degree oven for a few extra minutes.

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ABAKERCHICK

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Reviewed: Mar. 24, 2008

I had some leftover french bread so I looked on the site for a quick garlic toast recipe. This recipe is exactly what I was looking for: easy, fast, and tasty! I didn't use the cheese this time, but I will definitely try it in the future!

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Dawn

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Reviewed: Mar. 23, 2008

Wow! Skip the cheese and add more garlic and you have a winner!

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YellowHairGirl

Cooking Level: Intermediate

Home Town: Stamford, Connecticut, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Mar. 23, 2008

Pretty good. I did go for the healthier option and used marge instead of butter and my husband complained the bread wasn't dripping with butter. Overall pretty yummy. Will make again.

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