Reviewed: Apr. 21, 2009

easy and very good. i left off the cheese and used ital seasoning instead of plain oregano. great with alfredo and a simple green salad with raspberry vinaigrette dressing

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 19, 2009

so so good! I loved the addition of oregano to this, was a big hit at my house!

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JEWLEIGH

Home Town: Kingfisher, Oklahoma, USA

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Reviewed: Apr. 16, 2009

As good as - if not better - than any I've ever tasted in any restaurant I've been in.

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Lorraine

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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Reviewed: Apr. 11, 2009

Easy and delicous. Followed recipe exactly and my family love it. Will make again, thanks for sharing!

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RLORKY

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2009

Good - not the best ever. I am not sure if it needs the olive oil? But the oregano was nice. I feel like it is missing something.

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Rebecca

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Reviewed: Apr. 7, 2009

Awesome garlic bread. I added some parmesan crumble to it but either way it is an excellent recipe and very easy. Thanks!

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nee-gee

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Reviewed: Apr. 1, 2009

This is such a simple and delicious recipe. I followed the ingredient amounts exactly and they came out perfectly. Highly recommended!

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DaDoubleJs

Cooking Level: Intermediate

Living In: Miami, Florida, USA

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Reviewed: Mar. 21, 2009

I make this at least once a week for my fiance. He absolutely loves it!

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AJHOBAN

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Reviewed: Mar. 8, 2009

So yummy! I found this as my tofu parmigiana was finishing baking... I only had some Cottage Bread (yep, a white loaf of bread from the grocery store...not what I normally buy, so I'm trying to use it up!) and it worked out WONDERFULLY! The flavors were wonderful and my dinner guest agreed. The bottom didn't toast quite as well as I would normally like, but I'm sure it's because the bread I used is just so soft. I am sure I will use this recipe again and again (with a better bread, of course!) So much better than frozens loaf many people use...

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FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

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Reviewed: Mar. 5, 2009

This was very good garlic bread. My family thought this was better than the store bought garlic bread I normally get. I will definitely make this again.

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Chasingafter3

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 5, 2009

This is a very quick and very tasty garlic bread. I did not change anything and thought the garlic and oregano amounts were perfect. My family really enjoyed this and there wasn't any left over. I will make this again.

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homeschooler3

Cooking Level: Intermediate

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Reviewed: Feb. 27, 2009

Awesome!

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Sarah01EA

Living In: Austin, Texas, USA

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Reviewed: Feb. 23, 2009

This was fantastic. I followed the instructions exactly, and mmmmmmmm. I will make this again.

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Wynd

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Reviewed: Feb. 20, 2009

Quick and easy. This went so well with our soup.

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TheMama

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Reviewed: Feb. 11, 2009

This has to be one of the best garlic bread recipes on this site! Instead of cutting it into individual slices I just cut the loaf in half and spread the mixture onto the bread. I sprinkled some parmesean cheese instead of mozzarella and baked it at 425 for 10-12 minutes. It was delicious!

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Feb. 9, 2009

Very good!!! I just halved the whole loaf long ways and and mixed everything (including the cheese, and even some parmesan as well) and slabbed it on there and baked it whole. DEEEEELICIOUS!!

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