Reviewed: Aug. 16, 2009

Very good...easily as tasty as any Italian restaurant. 5 minutes was too long for the first stint...they burned around the edges even before I could add the cheese.

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Christy

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Reviewed: Aug. 16, 2009

I've made this many times. When I'm in a hurry, I just cut the loaf open and spread the mixture on top. Once you try it with the cheese, you won't want to make it without.

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Heidi

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Reviewed: Aug. 16, 2009

Great garlic bread. I didn't have any cheese so I skipped that part and it still turned out great.

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dgessner

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Reviewed: Aug. 13, 2009

Simple recipe for delicious cheesy garlic bread! I used an Italian seasoning blend instead of just oregano. My family loved it!

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Jessi

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Reviewed: Aug. 12, 2009

i would recommend this recipe to others.

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HOLDENJACK

Cooking Level: Expert

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Reviewed: Jul. 31, 2009

This is excellent! I spread out the ingredients onto a loaf of Italian bread and put it in the oven for 15 minutes at 350 degrees. Then I broiled it for about a minunte to crispen it up before taking it out of the oven. My boyfriend loved the olive oil!

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Hollie

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Reviewed: Jul. 21, 2009

This was great. I scaled it to 4 and the garlic butter mix was just enough to spread 4 pieces of bread. Next time I think it needs a bit more garlic (I did one larger clove and one smaller one...I'll do 2 good sized cloves next time for this scaling). I also will add more salt next time, as I didn't add enough this time (my fault). I also omitted the oregano because I am not a fan, but next time I will add something...either oregano or parsley or something. Definitely a delicious recipe though! YUM! P.S. Broiler on low instead of high...or bake on 375 for 10 minutes for a crispy top AND bottom and use a pan with sides!

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jabsbride

Cooking Level: Expert

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Reviewed: Jul. 15, 2009

OMG... THIS WAS AWSOME!!! I used 4 large cloves of garlic instead of 3 b/c we all love garlic, everything else I followed exactly. This was super easy to make and was cheaper and tastes so much better than the store bought or frozen ones!! The broiler doesn't work in my oven so I was happy to read the review that said cut it in half, add spread, put it back together and wrap it in foil and bake it at 350 for 20 mins. After 20 mins take it out of the foil, sprinkle the cheese on it and bake it again till the cheese melts. (about 5 mins) That worked out PERFECTLY! Everyone loved it and my son said, "You've GOT to make this more often!" UPDATE: We make this at least once a week now.. you can make it with or without the chesse, both are great! THANKS

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giggletush

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

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Reviewed: Jul. 13, 2009

This was good, but after following the directions the first time, I did it differently the next. I cooked it on the "toast" setting of my toaster oven, rather than the "broil" setting, without the use of a pan - just set it right on the rack. That way the underside of the bread got crisp too. After putting the cheese on, I broiled it.

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autumn267

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Jul. 6, 2009

I cooked this just as the recipe states. Adding the oil gives it such a wonderful flavor change. We did 1/2 with Mozzarella & 1/2 with Parmesan. I'd give it 5 stars with Parmesan instead!!

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Erin B.

Cooking Level: Intermediate

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Reviewed: Jun. 29, 2009

Excellent and quick. I didn't even add the cheese and it was great - although I did add an extra clove of garlic.

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CHEFinTraining

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2009

YUM.

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RLUCTERH

Cooking Level: Intermediate

Home Town: Lafayette, Indiana, USA

Living In: Norfolk, Virginia, USA

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Reviewed: Jun. 11, 2009

I have made this a few times.Once with parmesean, once with mozzarella, and once with no cheese at all. I will never buy the store garlic bread again! Having a good bread also makes a difference!

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shellcates

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Reviewed: Jun. 9, 2009

My first garlic bread made at home. Used wholegrain italian bread and it was success.

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martulka

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Reviewed: May 30, 2009

Very tasty! I used a loaf of Italian bread from our local bakery, but since there are only three of us, followed the spread recipe generally (ie. about 1 tbsp. butter, glug of oil, etc). It broiled up nicely in our counter toaster, and does taste like restaurant bread. Will use again.

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sebclar

Cooking Level: Beginning

Living In: Portland, Connecticut, USA

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Reviewed: May 24, 2009

Delicious! This bread was a hit at tonight's dinner party. Per another reviewers instruction I added freshly chopped parsley.

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Shirin

Cooking Level: Intermediate

Home Town: Northridge, California, USA

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Reviewed: May 20, 2009

fantastic recipe. I used hoagie rolls because I had some left over that needed to be eaten. I added a little fresh grated parmesan but otherwise made as stated.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: May 9, 2009

I usually omit the cheese and increase everything by about a half in order to cover a whole loaf. Also I always add more garlic cause there's never too much garlic.

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