The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 28, 2009
This was great, just becareful not to leave the bread in to long on broil!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Dixie'sMom
Reviewed: Sep. 26, 2009
This garlic spread is divine. I'll never go back to frozen or the foil bag variety again. Love the olive oil/ butter combo. Also I was a little apprehensive about adding salt and pepper, but after an initial taste test, decided it was needed. Fresh parsley would be a nice additon as well as adding some extra colour.
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Photo by Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 26, 2009
Tasted very good and was very easy to do!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 26, 2009
I usually don't like garlic bread but like this one!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 23, 2009
Absolutely delicious. Simple and taste great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 22, 2009
Really yummy! The olive oil gives the bread an added dimension of flavor. It tastes much more "authentic" than using garlic powder or salt, but is just as easy!
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 20, 2009
Really liked the taste of this recipe, although I did make a few changes. I didn't have italian bread so used a smaller french loaf. Next time I would make sure to use the larger loaf so that it doesn't taste as dried out. I split the bread lengthwise and put the butter mixture on the inside of both slices then sandwiched it back together, wrapped it in tin foil and baked in the oven at 350 degrees for 20 min. Will definitely make again and will keep the change of baking the bread instead of broiling it.
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SnL

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 13, 2009
A solid recipe for garlic bread. I still prefer store bought, but this is cheaper and I know what's in it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 12, 2009
Mmmm! Used French bread. Doubled the recipe, but tripled the garlic! I let this sit in fridge for the day, then made it soft again for spreading. Mine almost burned at 3 min cooking so keep your eye on it! All gone in one dinner. Wish I had made more!
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Photo by Bacchante

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by Christina
Reviewed: Sep. 9, 2009
We really liked this version of garlic bread! It reminds me a lot of the traditional garlic bread, but tastier. I will definately be using this recipe again! Thanks for posting. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 4, 2009
The softened butter really holds the ingredients together and blending with EVOO adds flavor. I used Parmesan instead of Mozzarella which made it a little dryer than it would otherwise have been. You can't have enough garlic or oregano in this recipe. :-)
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Cooking Level: Intermediate

Living In: Aiea, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 2, 2009
Wonderful! This is quick and easy and a real treat. My family and neighbors loved it last night with dinner. I did use an extra clove of garlic because we LOVE garlic and I used a good loaf of rustic french. I cooked it on a foil covered sheet pan with the edges of the foil up to catch any drippings that others described. This is restaurant quality. Thank you Clair.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 1, 2009
Delish! Got rave reviews at lunch today. I used some fresh oregano from the garden and a little black pepper - yummy!
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Photo by NUTFISH1

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 31, 2009
This tasted very much like the boxed slices of garlic bread that you can buy in the frozen foods aisle at the grocery store. It smelled great while baking, too!
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Photo by Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Cat Lady Cyndi (cyndi gephart)
Reviewed: Aug. 31, 2009
Delicious garlic bread! We all really enjoyed this. Followed the recipe as written, but added more mozzarella to the top, just because we love extra cheese. I only broiled the toast 3 minutes before adding the cheese because it started to get too dark. I will use this recipe very often, thanks for sharing :)
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Photo by Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 29, 2009
Very Tasty!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 29, 2009
My parents LOVED this when I made it for them...I'll try it myself next time which will be soon XD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 27, 2009
Great recipe! I added finely chopped tomatoes just before the cheese. great color and taste.
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Photo by Luana Henry (Massey)

Cooking Level: Intermediate

Home Town: Ontario, California, USA
Living In: Wrightwood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 23, 2009
Fantastic and so easy. I used french bread, increased the butter to a full stick, and four large cloves of garlic. Halved the loaf and spread it over, and baked with our lasagna for the last few minutes. I won't have to buy garlic bread ever again.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 19, 2009
Simply delicious! My son loved it and it is usually a chore to get him to eat toast.
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Cooking Level: Beginning

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