The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 7, 2009
I cooked this just as the recipe states. Adding the oil gives it such a wonderful flavor change. We did 1/2 with Mozzarella & 1/2 with Parmesan. I'd give it 5 stars with Parmesan instead!!
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Photo by Erin B.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 30, 2009
Excellent and quick. I didn't even add the cheese and it was great - although I did add an extra clove of garlic.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 23, 2009
YUM.
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Cooking Level: Intermediate

Home Town: Lafayette, Indiana, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 12, 2009
I have made this a few times.Once with parmesean, once with mozzarella, and once with no cheese at all. I will never buy the store garlic bread again! Having a good bread also makes a difference!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 10, 2009
My first garlic bread made at home. Used wholegrain italian bread and it was success.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 1, 2009
Very tasty! I used a loaf of Italian bread from our local bakery, but since there are only three of us, followed the spread recipe generally (ie. about 1 tbsp. butter, glug of oil, etc). It broiled up nicely in our counter toaster, and does taste like restaurant bread. Will use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 25, 2009
Delicious! This bread was a hit at tonight's dinner party. Per another reviewers instruction I added freshly chopped parsley.
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Cooking Level: Intermediate

Home Town: Northridge, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 21, 2009
fantastic recipe. I used hoagie rolls because I had some left over that needed to be eaten. I added a little fresh grated parmesan but otherwise made as stated.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 19, 2009
I usually omit the cheese and increase everything by about a half in order to cover a whole loaf. Also I always add more garlic cause there's never too much garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 4, 2009
Just the greatest flavored garlic bread. Sounds simple,but taste super!
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Cooking Level: Expert

Home Town: Somis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 28, 2009
Easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 22, 2009
easy and very good. i left off the cheese and used ital seasoning instead of plain oregano. great with alfredo and a simple green salad with raspberry vinaigrette dressing
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 20, 2009
so so good! I loved the addition of oregano to this, was a big hit at my house!
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Home Town: Kingfisher, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 16, 2009
As good as - if not better - than any I've ever tasted in any restaurant I've been in.
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Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 13, 2009
Easy and delicous. Followed recipe exactly and my family love it. Will make again, thanks for sharing!
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Cooking Level: Intermediate

Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 9, 2009
Awesome garlic bread. I added some parmesan crumble to it but either way it is an excellent recipe and very easy. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 8, 2009
Good - not the best ever. I am not sure if it needs the olive oil? But the oregano was nice. I feel like it is missing something.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 1, 2009
This is such a simple and delicious recipe. I followed the ingredient amounts exactly and they came out perfectly. Highly recommended!
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Cooking Level: Intermediate

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 23, 2009
I make this at least once a week for my fiance. He absolutely loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Mar. 9, 2009
So yummy! I found this as my tofu parmigiana was finishing baking... I only had some Cottage Bread (yep, a white loaf of bread from the grocery store...not what I normally buy, so I'm trying to use it up!) and it worked out WONDERFULLY! The flavors were wonderful and my dinner guest agreed. The bottom didn't toast quite as well as I would normally like, but I'm sure it's because the bread I used is just so soft. I am sure I will use this recipe again and again (with a better bread, of course!) So much better than frozens loaf many people use...
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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