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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 31, 2008
This bread was soooooooo good! I do not like the garlic bread in the freezer section of the grocery store, or the stuff in the silver bag. Our family was actually fighting over the bread & hoping someone would not like it so we could eat their piece!
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Donna101
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 31, 2008
Yummy!!! Had this with lasagna the other night, made exactly as written and couldn't have been happier. Always remember to keep your oven door cracked while broiling - or you'll instantlly char your food!
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CookinginFL
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 24, 2008
I used this spread on my bread tonight and it was great. I only used 1 1/2 cloves of garlic because they were so big and it was the perfect amount. I think I am going to make some of this up to keep in a countainer in the frig so I always have it on hand. I usually bake my garlic bread but I wanted to follow the recipe as closely as I could, so broiled it. The bottom of the bread was too soft for me so I will go back to baking it.
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Reviewer:

cooking mom
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Cooking Level: Beginning
Living In: Geneva, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 23, 2008
FANTASTIC! This is my new garic bread recipe, with or without the cheese. Thanks for sharing the recipe!
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Reviewer:

Lexyfur
Cooking Level: Intermediate
Home Town: Niles, Illinois, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 20, 2008
Garlic bread perfection - delicious!!
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Reviewer:

Patti
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Cooking Level: Intermediate
Living In: Lakewood, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 12, 2008
I used margarine instead of butter, and bottled crushed garlic instead of fresh, and it was easy to spread and tasted great! I made it without cheese, but either way would be delicious, I'm sure.
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Petey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 8, 2008
SUPER YUMMY!! This is the easiest, tastiest and best looking garlic bread recipe I've ever used!!!! Fantastic!! I followed the direction as is. A+
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Jenny
Photo by Jenny
Cooking Level: Beginning
Home Town: New Westminster, British Columbia, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 15, 2008
Very tasty!
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Reviewer:

Robbie
Cooking Level: Intermediate
Living In: Concord, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 12, 2008
didn't use mozz cheese I sprinkled Parm cheese on top...was amazing!
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Lysa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 9, 2008
ONLY GARLIC BREAD RECIPE I WILL EVER USE
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Reviewer:

ShortandSweet
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Cooking Level: Expert
Living In: Santa Maria, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 4, 2008
Very tasty but next time I am going to add more garlic because I love it!
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Reviewer:

SCOCINY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 4, 2008
The search for the perfect garlic bread recipe is over...
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Reviewer:

Metnav87
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Cooking Level: Intermediate
Home Town: Inverness, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by wifeyluvs2cook
Reviewed: May 25, 2008
I really really liked this bread. I made it with beef stew. I loved the garlic flavor. I smashed garlic reall fine to blend in with softened butter. MMMMM i also baked at 375 for about 10 mins because I dont like broiling bread because it just gives a cruncy top, not bottom. But it was nice and soft inside. Loved it, thanks!
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wifeyluvs2cook
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 22, 2008
SImple, quick and delicious with or without the cheese!
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Reviewer:

JENNCC
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 17, 2008
good made this today to go with pasta the only thing different i did was cook garlic in olive oil til tender
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Reviewer:

Gabby
Photo by Gabby
Cooking Level: Intermediate
Home Town: Houston, Texas, USA