The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 16, 2009
YUM! Made this to go along with "World's Best Lasagna" and both were awesome!
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 13, 2009
Quick, easy, and impressively delicious! Thank you!
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Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 12, 2009
Fantastic! This is the best garlic bread. I used the method of baking the bread in foil for 20 minutes and then topping with cheese and broiling for the last 3-4 minutes or so. Yummy!
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Cooking Level: Expert

Living In: San Anselmo, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 9, 2009
this was really good, but as as crazy-fantastic as i was expecting it to be, not like restaurant quality. i did however use a mix of italian seasoning instead of just oregano, so maybe that might be why?? i will get oregano and try again before moving onto another recipe. also can someone give me an idea of exactly how much salt and pepper to add? thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 2, 2009
This was OK. My husband thought it was too oily.
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Cooking Level: Intermediate

Living In: Danville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 30, 2009
yum, yum, yum!!!! i'll be making this again and again. My husband loved it!!
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Cooking Level: Expert

Living In: Redford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 20, 2009
Tasty. I only used 1/4 of a loaf of Italian bread. Served with "Hamburger Vegetable Soup" and romaine lettuce/spinach salad using "Batman's Best Caesar Dressing."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 20, 2009
tasted like something you'd get in a good restaurant. Very easy to do!
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KB
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Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Milton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 14, 2009
I made this recipe for a family dinner, it was delicious and so easy everyone asked for seconds i even had to make a second batch. 100% RECOMENDED
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 13, 2009
Very easy. Instead of using fresh crushed garlic, I sprinkled a little dried minced garlic because that's all I had. My only suggestion is to not make the pieces any thicker than an inch because then there isn't enough of the spread to soak through and only the tops are tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 8, 2009
This was a great homemade garlic bread. I followed "What a Dish!"'s baking instructions, and sliced the bread lengthwise then spread on the butter mixture and baked in foil for 20 minutes before opening up and adding the cheese. Next time I will omit the cheese on top as my husband and I both agreed it wasn't necessary.
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Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 5, 2009
EXCELLENT garlic bread! I cut the recipe in half for my boyfrield and I and followed it exactly. We both thought this was a very tasty addition to our cheesy meaty tortellini. I highly recommend this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 5, 2009
I went light with the oregano and garlic, but will increase them a bit for the next time I make this! Good side bread for any meal!!
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Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 28, 2009
This was great, just becareful not to leave the bread in to long on broil!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Sep. 26, 2009
This garlic spread is divine. I'll never go back to frozen or the foil bag variety again. Love the olive oil/ butter combo. Also I was a little apprehensive about adding salt and pepper, but after an initial taste test, decided it was needed. Fresh parsley would be a nice additon as well as adding some extra colour.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 26, 2009
Tasted very good and was very easy to do!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 26, 2009
I usually don't like garlic bread but like this one!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 23, 2009
Absolutely delicious. Simple and taste great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 22, 2009
Really yummy! The olive oil gives the bread an added dimension of flavor. It tastes much more "authentic" than using garlic powder or salt, but is just as easy!
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 20, 2009
Really liked the taste of this recipe, although I did make a few changes. I didn't have italian bread so used a smaller french loaf. Next time I would make sure to use the larger loaf so that it doesn't taste as dried out. I split the bread lengthwise and put the butter mixture on the inside of both slices then sandwiched it back together, wrapped it in tin foil and baked in the oven at 350 degrees for 20 min. Will definitely make again and will keep the change of baking the bread instead of broiling it.
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