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Great Garlic Bread

Submitted by: Noelle

Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!

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Roasted Garlic Bread

Submitted by: AKERD

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

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The Best Garlic Bread

Submitted by: Kendra

This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.

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Cheese Onion Garlic Bread

Submitted by: Holly

Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.

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Garlic Bread Mama Rita's Way!

Submitted by: RITA9695

Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!

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Garlic Bread Fantastique

Submitted by: Sharon Whan

A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!

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Creamy Onion Garlic Bread

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Slices of Creamy Onion Garlic Bread are a delightful accompaniment to make the main dish. A cheesy mixture seasoned with green onions and garlic powder adds rich flavor to Italian Bread. It's a simple to spread it on the loaf, or you can even use it to dress up leftover hamburger or hot dog buns. The aroma as the bread broils in the oven is sure to whet your family's appetites.

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Parmesan Garlic Bread

Submitted by: Sarah

Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.

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Garlic Pita Bread Bites

Submitted by: Lisa Rebbechi

Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.

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The Most Incredible Garlic Bread

Submitted by: LALALA71

Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.

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