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READY IN 15 mins

Toasted Garlic Bread

Read Reviews (557)

"Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!" — Clair

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Original recipe makes 10 servings Change Servings

1 (1 pound) loaf Italian bread
5 tablespoons butter, softened
2 teaspoons extra virgin olive oil
3 cloves garlic, crushed

1 teaspoon dried oregano
salt and pepper to taste
1 cup shredded mozzarella cheese

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Directions

Preheat the broiler.
Cut the bread into slices 1 to 2 inches thick.
In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

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PREP 10 mins
COOK 5 mins
READY IN 15 mins

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Yummy! I used all of these ingredients, but assembled and baked it differently. I sliced the loaf (1/2 loaf of Italian Herb Bread I from this site) in half lengthwise, like splitting a roll. I spread the butter mixture on both sides, then put them together and baked, at 350 in foil for 20 minutes. Then I added the cheese and baked the bread open-faced until the cheese melted. Served with Chicken Milano from this site. I used fresh oregano. Very good- I usually make my own garlic bread but this recipe is great. I love the olive oil addition- I had never thought of that before!

—What a Dish!

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Most Helpful Critical Review

Jul 23, 2003

Decent garlic bread. I can't place my finger on what it is exactly that I don't like but it is better than some of the store-bought brands. However, I've found other recipes I prefer over this. Still, it is good and went well with our steak dinner.

—DREGINEK

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811 Ratings

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Dec 10, 2003

This recipe was just what I was looking for - THanks! The only advice I have for future garlic bread makers is DON"T try to broil it on a flat pan or stone! It works best in a deep dish, that way the oils don't drip out.

—TREESAP

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Dec 08, 2008

Using the finest bread from an old Italian bakery in Milwaukee certainly doesn't hurt, but this was just simply out of this world good! And attractive too! I loved the combination of both olive oil and butter. I used a little less oregano than called for but it, too, was a nice addition. I also added some finely chopped parsley which gave it some freshness and color. Still, I think I must stress that this will only be as good as the quality of the bread you use.

—naples34102

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Nov 15, 2010

This has to be one of the best garlic bread recipes on this site! Instead of cutting it into individual slices I just cut the loaf in half and spread the mixture onto the bread. I sprinkled some parmesan cheese instead of mozzarella and baked it at 425 for 10-12 minutes. It was delicious!

—Jillian

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Jun 30, 2006

This was very good! I used jarred crushed garlic, otherwise followed the recipe exactly. I didn't cut as indicated but cut in half and made garlic loafs. I made a whole loaf of Italian Bread to go along with Greek Penne and Chicken, and almost the whole loaf went with our small family. Next time I might try adding a little parmesan cheese to the bread over the garlic butter, just family preference but it is definitely not needed. Thank you for sharing, this is definitely a keeper!!

—Metta Karuna

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Jul 23, 2003

Excellent! I kinda thought that it would be weird to add the oil, but it really made a big difference. I forgot that the butter was in the microwave on "warm" and it melted, but this still came out good, I just brushed it on. I also added paprika before the cheese. Thanks Clair!

—I'm nuts too...

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Jul 21, 2003

Surely not the best I've ever had, but a solid, solid choice for a better than average garlic bread. This taste excellent with or without the cheese. A word to the wise; as is, you will not have enough spread to brush a full Italian loaf of bread. If you wish to brush the entire loaf, better double the spread. I had nice compliments on this. The broil times advised in the recipe were accurate, though my rack is several notches away from the broiler element, which I think worked well.

—CURTISLEE

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Nutrition

Calories
213 kcal
11%

Carbohydrates
23.4 g
8%

Cholesterol
22 mg
7%

Fat
10.1 g
16%

Fiber
1.3 g
5%

Protein
6.9 g
14%

Sodium
376 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Toasted Garlic Bread

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 213
Calories from Fat: 91

% Daily Value *
Total Fat 10.1g 16 %
Saturated Fat 5.3g 27 %
Cholesterol 22mg 7 %
Sodium 376mg 15 %
** Potassium 67mg 2 %
Total Carbohydrates 23.4g 8 %
Dietary Fiber 1.3g 5 %
Protein 6.9g 14 %
Sugars 0.5g
** Vitamin A 5 %
** Vitamin C < 1 %
** Calcium 16 %
** Iron 14 %
** Thiamin 22 %
** Niacin 26 %
** Vitamin B6 3 %
** Magnesium 6 %
** Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.