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Toasted Garlic Bread

SUBMITTED BY: Clair PHOTO BY: POLARBEE

"Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!"
RECIPE RATING:
The reviewer gave this recipe 318 stars. This recipe average a 4.7 star rating.
Read Reviews (254)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf Italian bread
  • 5 tablespoons butter, softened
  • 2 teaspoons extra virgin olive oil
  • 3 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese

DIRECTIONS

  1. Preheat the broiler.
  2. Cut the bread into slices 1 to 2 inches thick.
  3. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
  4. On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
  5. Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by TREESAP
This recipe was just what I was looking for - THanks! The only advice I have for future... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by What a Dish!
Yummy! I used all of these ingredients, but assembled and baked it differently. I sliced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
Excellent! I kinda thought that it would be weird to add the oil, but it really made a big... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
Decent garlic bread. I can't place my finger on what it is exactly that I don't like but it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by Mandy Sue
This was very good! I used jarred crushed garlic, otherwise followed the recipe exactly. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by MISSKRISSY
So delicious and easy to make - I'll never buy prepackaged frozen garlic bread! This is so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by CURTISLEE
Surely not the best I've ever had, but a solid, solid choice for a better than average garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by STACEY_S
This is by far the best garlic bread recipe I've ever done at home. Restaurant quality, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by GAYLEREYNOLDS
This was excellent. I halved the recipe and thought it would have been better with alittle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by JAMIE2348
This recipe was great and very easy. I used a little bit of paprika in mine and it was wonderful. MORE