Toasted Garlic Bread Recipe
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Toasted Garlic Bread

By: Clair  
"Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!"

Rating: This weblink has been rated 497 times with an average star rating of 4.7 Read Reviews (379)

Rate/Review | 11,709 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (1 pound) loaf Italian bread
  • 5 tablespoons butter, softened
  • 2 teaspoons extra virgin olive oil
  • 3 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat the broiler.
  2. Cut the bread into slices 1 to 2 inches thick.
  3. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
  4. On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
  5. Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 10.1g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by What a Dish! 
Yummy! I used all of these ingredients, but assembled and baked it differently. I sliced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by TREESAP 
This recipe was just what I was looking for - THanks! The only advice I have for future... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
Using the finest bread from an old Italian bakery in Milwaukee certainly doesn't hurt, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
Excellent! I kinda thought that it would be weird to add the oil, but it really made a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by Mandy Sue 
This was very good! I used jarred crushed garlic, otherwise followed the recipe exactly. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Decent garlic bread. I can't place my finger on what it is exactly that I don't like but it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by CURTISLEE 
Surely not the best I've ever had, but a solid, solid choice for a better than average garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by GAYLEREYNOLDS 
This was excellent. I halved the recipe and thought it would have been better with alittle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by MISSKRISSY 
So delicious and easy to make - I'll never buy prepackaged frozen garlic bread! This is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by STACEY_S 
This is by far the best garlic bread recipe I've ever done at home. Restaurant quality, and... MORE

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