Toasted Cuban Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 8, 2012
Tried this recipe for my boyfriend's birthday. He loves spicy food more than me (because I don't like it) but this recipe was painfully spicy. I halved it and followed the directions exactly with all of the right ingredients except I lacked on the sliced pork loin because my local deli stopped selling it. I think next time I will increase the amount of mayo and decrease the ground chipotle peppers and cumin in the chipotle mayo sauce. Other than that the sandwich was delicious and the chipotle mayonnaise was very creative and different which can be good sometimes! :)
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Reviewed: Jan. 2, 2013
Excellent recipe for a Cuban sandwich. I subbed my own homemade cuban rolls for the ciabatta and grilled/pressed the sandwiches, which is traditional, rather than baking.
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Cooking Level: Professional

Home Town: Fergus Falls, Minnesota, USA
Living In: Santa Cruz, California, USA
Reviewed: Mar. 30, 2014
Really simple and really tasty. Made it for the kids on movie night and they enjoyed the meal without making a mess - great alternative to pizza.
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Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

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Reviewed: Nov. 2, 2013
Not a traditional Cubano but a good sandwich none-the-less. Only changes were that I used Cuban bread rather than ciabatta rolls and I pressed sandwiches rather than baking them.
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Nashville, Tennessee, USA

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