Toasted Coconut-Topped Blueberry Cake Recipe

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Most Helpful Positive Review

Jul 14, 2011

I doubled the recipe and baked it for about 50-60 minutes. The Toasted coconut top was very delicious! I used eath balance margarine in place of the shortning and butter. i would make this again.

—Chef4Six

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Most Helpful Critical Review

Aug 03, 2009

Taste great but comes out a little dry. I even took it out ten minutes early.

—b.willette

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7 Ratings

Jun 14, 2012

I am giving this recipe five stars based on my revisions. I would probably give two stars to the original recipe. The reason being - the amount of topping is ridiculous – basically two full cups for a little 9” square coffee cake. I made the cake portion as written, subbing buttermilk for the milk, because I had some to use up. For the topping I used 1/4 cup of brown sugar (not white), 1/4 cup flour, 1/2 t. cinnamon, 3 T. butter and the full 1/2 cup of coconut. I didn’t have toasted coconut but regular worked just fine. I also used a 9” springform pan which worked well. My result was delicious and I would make this again. Next time I may up the coconut a little more to 3/4 cup just to compare. Give this a try, but adjust the amount of topping and you will be very pleased.

—bellepepper

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Mar 17, 2013

I won first place at the State Fair with this recipe. It is always a crowd pleaser

—CHEFANDERSEN

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Jun 27, 2012

YUM...DELICIOUS! I didn't have shortening, so I used softened butter. Also, I used brown sugar and regular coconut in the topping, and a round pan instead of a square. This smelled wonderful while baking and tasted even better...and so simple to make too! A definite keeper! Thanks for sharing. :)

—Christina

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Aug 30, 2012

I looks great, I will try it this weekend

—Ben herre

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Nutrition

Calories
481 kcal
24%

Carbohydrates
76.3 g
25%

Cholesterol
45 mg
15%

Fat
17.9 g
27%

Fiber
2.3 g
9%

Protein
5.8 g
12%

Sodium
321 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Toasted Coconut-Topped Blueberry Cake

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 481
Calories from Fat: 161

% Daily Value *
Total Fat 17.9g 27 %
Saturated Fat 8.3g 42 %
Cholesterol 45mg 15 %
Sodium 321mg 13 %
Potassium 123mg 3 %
Total Carbohydrates 76.3g 25 %
Dietary Fiber 2.3g 9 %
Protein 5.8g 12 %
Sugars 44.7g
Vitamin A 6 %
Vitamin C 5 %
Calcium 13 %
Iron 22 %
Thiamin 33 %
Niacin 28 %
Vitamin B6 3 %
Magnesium 6 %
Folate 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.