recipe reviews for:

Toasted Coconut, Pecan, and Caramel Pie

“The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies.”

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Reviewed: Dec. 26, 2011

Served this on Christmas and it was a big hit!!! Easy to prepare ahead and freeze, too.

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Reviewer:

JOSMINI

Cooking Level: Expert

Living In: Northville, Michigan, USA

Reviewed: Nov. 26, 2011

I was really pleased with the overall outcome of this pie. It reminds me of the "Millionaire" pie from this site; except with pecans and coconut instead of pineapple. I've made it twice in the past 2 weeks and it's been a hit both times. I like to use the individual-serving graham cracker crusts on pies such as this when making for company; people can't resist them. Great recipe!

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Reviewer:

Brandiebb

Cooking Level: Intermediate

Living In: Mckinney, Texas, USA

Reviewed: Nov. 19, 2011

I can't wait to try this pie since coconut is one of my very favorite things, especially when it's toasted. The only thing that puzzles me is why it's toasted in butter since that would lead me to believe it would leave the coconut with a rather greasy texture. I think I'll toast the coconut and pecans in the oven as I usually do and follow the rest of the recipe as written. I think I'll make my grocery list right now.

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Reviewer:

Spinmom

Reviewed: Nov. 17, 2011

AMAZING! I purchased a pie like this years ago from a small pie shop near my parents' house and searched for a similar recipe since I loved it so much. This is it! Love it!

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Hudson5838

Reviewed: Oct. 24, 2011

Very good

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Roxy

Reviewed: Sep. 20, 2011

Always a hit! Easy to make ahead. I like a graham cracker crust instead of pastry crust.

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Taffy

Reviewed: Aug. 15, 2011

sweet but awesome

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Teresa

Cooking Level: Intermediate

Home Town: Saskatoon, Saskatchewan, Canada

Reviewed: May 16, 2011

i tried this pie at church yesterday and it was fantastic. No one was sure who made it (there were so many desserts there) so I was unable to get the recipe. So now I found it and I am going to the store toget the ingredients right now and make a couple of pies.....maybe 3 or 4 :). IT IS DELISH!!!!

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