Toasted Coconut, Pecan, and Caramel Pie Recipe
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Toasted Coconut, Pecan, and Caramel Pie

By: Patrice  
"Very rich tasting pie that is easy to prepare. Everyone loves this pie."

Rating: This weblink has been rated 48 times with an average star rating of 4.8 Read Reviews (43)

Rate/Review | 1,088 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 2 (9 inch) pie shells, baked
  • 1/4 cup butter
  • 1 (8 ounce) package flaked coconut
  • 1/2 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) jar caramel ice cream topping

Directions

  1. In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
  2. In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
  3. Pies may be served chilled or frozen.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 30.2g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by TILLIEMAC 
I made one pie for Mother's Day and made it that morning. Everyone LOVED this dessert, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Caroline 
A very rich, wonderful pie. I used low-fat cream cheese and cut the recipe in half to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by DianaBu 
Great recipe, except I omitted the caramel. The first time I made the pies, I actually forgot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by CHEFETTE 
Having just finished eating the first slice of this pie, I'm wondering if I've just sinned or... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Maureen Gill 
I thought this was too sweet!!!!! I will not make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by DJUSTICE2222 
A friend brought this to an office luncheon & it was such a treat! She used a graham cracker... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Kelli F. Supporting Member (Click to learn more about Supporting Membership)
I made this for Christmas. I found it really, really sweet. I also think it would be better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by MICHELLE3371 
This was wonderful! I made it for a dessert contest at work & won! I used RF cream cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by jennifer6789 
I made this with a few modifications: I made one pie using a reduced fat graham cracker crust,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by MARY_DAVIS 
This pie is delicious!! I wouldn't change a thing. I needed to make a pie for a friend and... MORE

 
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