More Recipes Like Toasted Coconut Cream Pie - All Recipes
 
Photo of: Fluffy Blueberry Cream Pie with Toasted Coconut

Fluffy Blueberry Cream Pie with Toasted Coconut

Submitted by: Lucky Leaf 
This simple, no-bake pie has a creamy blueberry and cream cheese filling in a graham cracker crust. 
Photo of: Coconut Cream Pie II

Coconut Cream Pie II

Submitted by: Carol 
A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust. 
Photo of: Rum Cream Pie

Rum Cream Pie

Submitted by: Carol 
A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours. 
Photo of: Coconut Marshmallow Cream Meringue Pie

Coconut Marshmallow Cream Meringue Pie

Submitted by: MARBALET 
There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies! 
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Photo of: Coconut Cream Pie with Truvia(R) Baking Blend

Coconut Cream Pie with Truvia® Baking Blend

Submitted by: the Truvia® Kitchen 
This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version. 
Photo of: Coconut Cream Pie IX

Coconut Cream Pie IX

Submitted by: Sara 
Flaked coconut is folded into a homemade custard in this classic pie. 
Photo of: Coconut Cream Pie VI

Coconut Cream Pie VI

Submitted by: Karen 
Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours. 
Photo of: Coconut Cream Pie  III

Coconut Cream Pie III

Submitted by: Pat 
Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious. 
Photo of: Coconut Cream Pie IV

Coconut Cream Pie IV

Submitted by: Jane 
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown. 
Photo of: Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie

Submitted by: Carol H. 
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut. 
 
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