More Recipes Like Toasted Chicken Sandwiches

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Chicken Salad Sandwiches

Submitted by: Judy Kisch-Keuten

'I entered this recipe in a contest that our local newspaper holds each year, and it won first place in the salad division,' reports Judy Kisch-Keuten of Beatrice, Nebraska. Toasted almonds and a celery add crunch to the flavorful sandwich filling that's tasty served on English muffins.

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Chicken Caesar Sandwiches

Submitted by: Sara Schurtz Gonzalez

I adapted this easy sandwich recipe after eating something similar at a local restaurant, relates Sara Schurtz Gonzalez of Phoenix, Arizona. Mayonnaise keeps the chicken so moist, and Parmesan cheese gives it delightful tang. TIP: Serve it with crispy chips for a satisfying yet not-too-heavy weekend lunch, Sarah advises.

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BBQ Chicken Sandwiches

Submitted by: Leticia Lewis

'With four small children at home, I need quick yet filling meals,' says Leticia Lewis of Kennewick, Washington. This fast family favorite is just 66 cents per sandwich. 'For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup,' she suggests.

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Dilly Chicken Sandwiches

Submitted by: Orien Major

A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread. 'People who have tried this sandwich say it's 'to die for',' reports Orien Major of Hinton, Alberta.

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Savory Chicken Sandwiches

Submitted by: Joan Parker

With eight children under the age of 12, Joan Parker of Gastonia, North Carolina knows how to make family-pleasing meals. 'This tender chicken tastes like you fussed, but requires few ingredients,' she notes. You can also thicken the juices and serve it over rice.

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Curried Chicken Tea Sandwiches

Submitted by: Robin Fuhrman

At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin

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Baked Chicken Sandwiches with Mushroom Sauce

Submitted by: Rebecca Magee

These baked sandwiches have been a tried-and-true brunch and luncheon dish at our house. No matter how many times I serve them, they always prompt recipe requests.

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Ultimate Chicken Sandwiches

Submitted by: Gregg Voss

After making these sandwiches, you'll never order the fast-food kind again. Marinating the chicken overnight in buttermilk gives it a wonderful taste and tenderness. The zippy breading is golden and crispy. --Gregg Voss of Emerson, Nebraska

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Chicken Salad Panini

Submitted by: Lisa Huff

note: mention honey-mustard flavor of chicken salad Grilled indoors, this delightful sandwich can be enjoyed any time of year. The honey mustard dressing gives the chicken plenty of pizzazz, and the apples and pecans lend a lively crunch, notes Lisa Huff of Birmingham, Alabama.

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Green Chili Chicken Sandwiches

Submitted by: Paula Morigeau

'I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home,' writes Paula Morigeau of Hot Springs, Montana. 'The spicy chicken is a quick-and-easy alternative to hamburgers when entertaining outdoors.'