More Recipes Like Toasted Cheese Supreme

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Grilled Cheese with Tomato

Submitted by: Tricia Curley

Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features mozzarella, tomato slices, oregano and basil.

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An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. 'I make grilled cheese often in summer when it's too hot to use the oven,' she relates. 'It is a nice light lunch or dinner.'

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Cheese Frenchy Sandwiches

Submitted by: Darlene Brenden

'I remember enjoying these crispy golden sandwiches at a restaurant when I was a teenager,' writes Darlene Markel of Salem, Oregon. 'After it closed, I came up with this recipe. Now I make a batch and keep them in the freezer, ready to fry at any time. It's like reliving my teen years all over again!'

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Chickie Cheese Sandwiches

Submitted by: Taste of Home Test Kitchen

Folks are sure to crack a smile when they see these irresistible open-faced sandwiches. Two kinds of cheese and a few olive pieces create the cheery chick that sits atop each ham slice.

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Open-Faced Sandwich Supreme

Submitted by: Phyllis Smith

'My husband and I first sampled this delicious open-faced sandwich at a restaurant,' writes Phyllis Smith of Mariposa, California. 'It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli,' she says.

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Special Ham and Cheese Sandwiches

Submitted by: Mattie Cheek

'When I tire of ordinary meat and cheese sandwiches for my brown-bag lunch, I try creative alternatives,' explains Mattie Cheek of Lawrenceburg, Kentucky. 'I love these ham and cheese sandwiches because they're so convenient and a little different.'

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Fancy Ham 'n' Cheese

Submitted by: James Gauthier

Garden-fresh ingredients including spinach, cucumber and onion add appeal to this zippy ham sandwich. 'It has a touch of class that turns the ordinary into something special,' assures James Gauthier of Oak Creek, Wisconsin.

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Ham 'n' Cheese Brunch Strips

Submitted by: Taste of Home Test Kitchen

These handheld sandwich strips from the home economists in our Test Kitchen pair well with scrambled eggs. If desired, substitute slices of cooked chicken for the ham.

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Toasted Chicken Sandwiches

Submitted by: Ruth Peterson

Pickle relish sparks the flavor of the chicken salad in these grilled sandwiches shared by Ruth Peterson of Jenison, Michigan. They are especially good with the easy cheese sauce.

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Toasted Strawberry-Cream Cheese Breakfast Sandwiches

Submitted by: Ange Rayner

Living In: Wyoming, New South Wales, Australia

Cinnamon raisin bread spread with a white chocolate-cream cheese mixture flavored with orange zest, and sliced, fresh strawberries make divine breakfast or brunch sandwiches. Pan-toasted, they're served drizzled with maple syrup and garnished with strawberries. Add a glass of sparkling pink wine to complete the festive menu.