Toasted Caprese Sandwich Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 24, 2011
This was super easy, and the garlic paste made me swoon. I used pesto instead of basil since I didn't have any basil. I thought the rosemary was a bit over powering for my tastes (I wanted to taste the garlic more than the rosemary), so I'll probably completely omit it.
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Photo by House of Aqua
Reviewed: Sep. 6, 2010
This is a good sandwich. I don't always toast mine, sometimes I eat them fresh without being toasted. I use a garlic ciabatta bread from Trader Joes that already has chunks of fresh garlic in it. I also used some great colorful heirloom tomatos or romas and organic basil. I leave out the butter. This is a great, easy, and fresh lunch or dinner idea. I liek to make one and take it with me in a plastic sandwich container when I am running errands too.
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Photo by pomplemousse
Reviewed: Jul. 3, 2010
Pretty good. I don't have garlic I can roast, so I just spread minced garlic with the butter and then toasted. It worked fine, and I'm not of the opinion that garlic isn't good with this sandwich. Although I love basil and tomato and mozzarella, I'm not absolutely in love with this sandwich--not sure why, though. It did take less time to bake than stated, and I couldn't really taste the rosemary. I think fresh rosemary would be better. Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Sep. 7, 2009
it is good, but I find using artisian bread sliced, put on a home grown tomato, fresh basil and lots of mozzarella cheese (or preferred cheese)and broil till melted is very good. Garlic is a little strong and takes away from natural tomato taste.
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