Toasted Breadcrumbs Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 6, 2008
try this soak the bread sourdough in a lil fresh garlic and onion the dry it out and make crumbs..... killer
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Photo by jerry dodd

Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Fresno, California, USA

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Reviewed: Mar. 22, 2008
Turned out perfect! A little more labor intensive than I thought however. I baked mine for half and hour and they were a little soft in the middle. Next time I'll bake for 35-40 minutes to ensure that they are baked through.
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Reviewed: Feb. 28, 2008
These turned out great! The best breadcrumbs I've ever made. After they were browned and cooled, I broke them into pieces and ran them through the food processor 3 slices at a time along with 1/4 tsp Italian seasoning. It was fragrant and fresh and WONDERFUL!
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Photo by Sookie

Cooking Level: Expert

Home Town: Clackamas, Oregon, USA

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