Reviewed: Mar. 22, 2009

Easy and I love that I can spice them up as I like!!!

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Momof4

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 14, 2009

I put the toast in a big plastic freezer bag and rolled the rolling pin over it to crush the bread into crumbs. Easy and quick, love it!

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fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Jan. 3, 2009

I found a full loaf of bread that we had ignored and I didn't want to waste it. Once again, Allrecipes does not disappoint. Found this recipe and it is great. The only difference in technique is that I placed the bread on a cookie sheet rather than directly on the rack. The timing was perfect. Made a great meatloaft with oat nut breadcrumbs the next day.

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CafeAmericano

Cooking Level: Intermediate

Home Town: Downey, California, USA

Living In: Batesville, Arkansas, USA

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Reviewed: Sep. 26, 2008

I used whole wheat bread and the breadcrumbs turned out wonderfully!

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MamaHealthNut

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

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Reviewed: Aug. 13, 2008

These turned out great!! Used the end slices (which nobody wants)and leftover rolls - whole wheat, sourdough, pumpernickle, and onion etc..! Flipped them over after 20 minutes, cooled, put through food processor, poured into freezer bag and store in the freezer to keep fresh. Thanks for a great recipe!!

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LOBSTER

Cooking Level: Intermediate

Living In: North Vancouver, British Columbia, Canada

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Reviewed: Aug. 6, 2008

try this soak the bread sourdough in a lil fresh garlic and onion the dry it out and make crumbs..... killer

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jerry dodd

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: Fresno, California, USA

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Reviewed: Mar. 22, 2008

Turned out perfect! A little more labor intensive than I thought however. I baked mine for half and hour and they were a little soft in the middle. Next time I'll bake for 35-40 minutes to ensure that they are baked through.

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iheartbaking

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Reviewed: Feb. 28, 2008

These turned out great! The best breadcrumbs I've ever made. After they were browned and cooled, I broke them into pieces and ran them through the food processor 3 slices at a time along with 1/4 tsp Italian seasoning. It was fragrant and fresh and WONDERFUL!

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