Reviewed: Jan. 5, 2012

This is a great way to use up older bread. I put the toast in a baggie and used a rolling pin to crush into crumbs. I don't know why I never thought of this before. I guess for Italian crumbs you could just add some Italian seasoning or other herbs. Thanks I will be giving this a lot of use.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jan. 3, 2012

This came out amazing! Quick question though, if anyone knows: If I made a large batch of this and kept it in a container how long would it last? I didn't know if anyone made it in bulk and kept it. THANKS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JennaMarie

Reviewed: Nov. 28, 2011

Thank you so much, So simple yet you do not know how until you learn.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jewl

Reviewed: Oct. 12, 2011

I used beagels, all type of breads! Perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

abcsheehan

Reviewed: Sep. 13, 2011

Wow,just another way to get rid of your bread that's about to got bad.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Judy671

Reviewed: Aug. 22, 2011

Great way to use up that slightly stale bread, end pieces or other "undesirables"! ;) Sometimes I do whoel wheat, sometimes a mix of whatever we have on hand. If I'm not usingthem right away, I store them in a big ziploc bag in the freezer. I prefer to leave them plain and season as I use them, but my favorite seasoning includes oregano, basil, thyme, garlic powder, onion powder, paprika and grated parmesan cheese.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Jul. 31, 2011

Works great! I regularly toast up any old bread or rolls we have and keep the breadcrumbs in a bag for future use.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kay

Reviewed: Jun. 24, 2011

Great starter recipe. I was trying to find the ratio of crumbs to seasonings, but couldn't find it so I checked this recipe. I also use a jelly roll pan and flip them every so often. I crumble them on the pan and use a rolling pin to get the crumbs.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sandy

Cooking Level: Intermediate

Home Town: Kewaskum, Wisconsin, USA

Reviewed: Mar. 28, 2011

I will never buy store bought breadcrumbs again. It was great to use the type of bread and seasonings that my family enjoys. Great addition to any pantry.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kellyengel

Cooking Level: Expert

Home Town: Lexington, Kentucky, USA

Living In: Norfolk, Virginia, USA

Reviewed: Jan. 16, 2011

This recipe works great for making breadcrumbs. When I get done processing them, I add salt, pepper, italian seasoning, garlic powder, basil, oregano, and parsley to make Italian breadcrumbs. I never buy crumbs from the store anymore, and have been making these for about a year. Use these to bread anything, but my favorite is chicken parmesan!!

Was this review helpful? [ YES ]
1 user found this review helpful