Toasted Breadcrumbs Recipe
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Toasted Breadcrumbs

By: Terri  
"All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting!"

Rating: This weblink has been rated 13 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 178 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 10 slices whole wheat bread, or your favorite bread

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.
  3. Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 699 | Total Fat: 11.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by iheartbaking 
Turned out perfect! A little more labor intensive than I thought however. I baked mine for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Sookie 
These turned out great! The best breadcrumbs I've ever made. After they were browned and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by LOBSTER 
These turned out great!! Used the end slices (which nobody wants)and leftover rolls - whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by CafeAmericano 
I found a full loaf of bread that we had ignored and I didn't want to waste it. Once again,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by fondukes 
I put the toast in a big plastic freezer bag and rolled the rolling pin over it to crush the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by jerry dodd 
try this soak the bread sourdough in a lil fresh garlic and onion the dry it out and make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by MamaHealthNut 
I used whole wheat bread and the breadcrumbs turned out wonderfully! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Momof4 
Easy and I love that I can spice them up as I like!!! MORE

 
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