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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 3, 2008
pretty good, I wonder if a diffrent kind of cheese would make it better.
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freeflykami
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 14, 2008
Really tasty! I used a baguette and cut out the extra butter used for buttering the bottom of the bread. Messy to eat, but totally worth it.
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jasmineflower
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by DJLaw
Reviewed: May 21, 2008
Delish! The combination of flavors is great and I like the sourdough bread (it's a tougher bread and it doesn't get soggy after the warm apples are placed on top). I found broiling it melted the brie nicely. A keeper! Thanks.
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DJLaw
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 16, 2008
This recipe is a winner! I will make it often. infojan
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Reviewer:

Jan
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