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Ham 'n' Brie Sandwiches

Submitted by: Taste of Home Test Kitchen

English muffins are a nice change for this classic French sandwich.

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Figs and Toasted Almonds Brie

Submitted by: Casandra Yaz

Living In: Katy, Texas, USA

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

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Toasted Strawberry-Cream Cheese Breakfast Sandwiches

Submitted by: Ange Rayner

Living In: Wyoming, New South Wales, Australia

Cinnamon raisin bread spread with a white chocolate-cream cheese mixture flavored with orange zest, and sliced, fresh strawberries make divine breakfast or brunch sandwiches. Pan-toasted, they're served drizzled with maple syrup and garnished with strawberries. Add a glass of sparkling pink wine to complete the festive menu.

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Toasted Chicken Sandwiches

Submitted by: Ruth Peterson

Pickle relish sparks the flavor of the chicken salad in these grilled sandwiches shared by Ruth Peterson of Jenison, Michigan. They are especially good with the easy cheese sauce.

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Sage Apple Chicken with Brie

Submitted by: jesycupcake

Home Town: Lexington, Massachusetts, USA

Living In: Philadelphia, Pennsylvania, USA

Chicken breasts are roasted with herbs and then topped with apple slices and Brie cheese before being toasted under the broiler. For extra flavor, spoon a couple of tablespoons of wine over each serving.

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Pear and Brie Quesadillas

Submitted by: nurkdenflurn

The classic pairing of buttery Brie cheese and sweet, ripe pear slices dusted with ground nutmeg makes this quesadilla a delightful appetizer or snack.

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Blue Cheese, Bacon and Pear Brunch Sandwiches

Submitted by: HARLEAGHSGIRL

Living In: Toronto, Ontario, Canada

Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.

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Bacon, Asparagus, and Cheese Sandwiches

Submitted by: Kristin

When I was a kid my sister and I LOVED when my mom made these broiled asparagus, bacon, and cheese sandwiches. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus.

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Awesome Grilled Cheese Sandwiches

Submitted by: Michelle

Make cheese sandwiches 9 at a time on a cookie sheet, and bake in the oven!

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Ham and Brie Sandwich

Submitted by: sweet tea

Black forest ham, brie, Dijon mustard, and apricot preserves are grilled on Italian bread to make these delightfully simple sandwiches that go beyond a typical grilled cheese.