Toasted Apple-Pecan Brie Sandwiches Recipe
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Toasted Apple-Pecan Brie Sandwiches

By: Jharmon27  
"I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices."

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 2,397 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter
  • 4 Granny Smith apple - peeled, cored and sliced
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped pecans
  • 4 slices sourdough bread
  • 2 tablespoons butter
  • 6 ounces Brie cheese, cut into long, even slices
  • 1 pinch ground cinnamon, for dusting

Directions

  1. Melt 3 tablespoons of butter in a large skillet over medium heat. Add the apples; cook and stir until tender, 7 to 8 minutes. Stir in the brown sugar, 1 teaspoon of cinnamon and pecans and continue to cook for 1 to 2 minutes longer. Remove from the heat and set aside.
  2. Preheat the oven's broiler.
  3. Cut the slices of bread in half if they are very large and toast lightly. Spread the remaining butter on to one side of each piece of bread. Place two slices of brie cheese onto the unbuttered side of each piece of bread. Top with a generous scoop of the apple mixture. Place the open face sandwiches onto a baking sheet.
  4. Broil until the cheese has melted, about 1 minute. Sprinkle with additional cinnamon if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 560 | Total Fat: 32g | Cholesterol: 81mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Erika 
Very yummy! It was a bit hard to taste the brie under the apples and cinnamon (which I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Chelsea 
WOW, this was delicious. Per a suggestion on the recipe exchange, I made this into a french... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by DJLaw 
Delish! The combination of flavors is great and I like the sourdough bread (it's a tougher... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by DeeDee 
If you use sweeter apples, you can cut the sugar down to about a tablespoon, added once the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by polly625 
This is a great recipe. I use ciabatta rolls for the bread. I think I would make this every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by RyO 
This recipe is INCREDIBLY easy and nobody who eats it can tell! It takes all of 15-20 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by Maddo 
Delicious! Every few bites you get a good taste of the brie, without it being overpowering. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by jasmineflower 
Really tasty! I used a baguette and cut out the extra butter used for buttering the bottom of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Angelina 
I love this recipie. I make it as an appetizer for parties...although it is not a good one to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by freeflykami 
pretty good, I wonder if a diffrent kind of cheese would make it better. MORE

 
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