READY IN 22 mins

Toasted Apple-Pecan Brie Sandwiches

Read Reviews (16)

"I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices." — Jharmon40

Directions

Melt 3 tablespoons of butter in a large skillet over medium heat. Add the apples; cook and stir until tender, 7 to 8 minutes. Stir in the brown sugar, 1 teaspoon of cinnamon and pecans and continue to cook for 1 to 2 minutes longer. Remove from the heat and set aside.
Preheat the oven's broiler.
Cut the slices of bread in half if they are very large and toast lightly. Spread the remaining butter on to one side of each piece of bread. Place two slices of brie cheese onto the unbuttered side of each piece of bread. Top with a generous scoop of the apple mixture. Place the open face sandwiches onto a baking sheet.
Broil until the cheese has melted, about 1 minute. Sprinkle with additional cinnamon if desired.

Kitchen-Friendly View

PREP 10 mins
COOK 12 mins
READY IN 22 mins

Reviews More Reviews

Most Helpful Positive Review

Jun 09, 2009

WOW, this was delicious. Per a suggestion on the recipe exchange, I made this into a french toast recipe by making standard french toast and topping it with the pecan, cheese, and pear mixture. I was suprised how wonderful the flavors went together. Thanks so much, will make this often.

—Chelsea

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Most Helpful Critical Review

Oct 09, 2009

If you use sweeter apples, you can cut the sugar down to about a tablespoon, added once the apples are cooked, and adjust cinnamon to taste. While good, this creation has so many calories from sugar and butter and cheese that it's definitely a once in a while treat rather than something to serve everyday.

—DeeDee

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22 Ratings

Oct 13, 2008

Very yummy! It was a bit hard to taste the brie under the apples and cinnamon (which I didn't really measure, just sprinkled, so maybe I'll use a bit less next time). You could use any type of cheese with this - a sharp cheddar would go nicely and would have a strong enough flavor to taste. Instead of sourdough bread, I used a homemade sweet bread. My husband loved the sandwiches (although wants it for weekend brunches instead of dinner) and my wee ones inhaled the apples. I'll definitely be making this again!

—Erika

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May 21, 2008

Delish! The combination of flavors is great and I like the sourdough bread (it's a tougher bread and it doesn't get soggy after the warm apples are placed on top). I found broiling it melted the brie nicely. A keeper! Thanks.

—DJLaw

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Sep 10, 2009

This is a great recipe. I use ciabatta rolls for the bread. I think I would make this every week if I had my way, but for the family I control myself. I did get ahead of myself the first time and thought the apples didn't have enough moisture, so I added some apple juice. Big mistake, it made them very runny and not easy to eat, so now I am more patient and the apple turn out perfect. Very happy I found this recipe.

—polly625

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Feb 18, 2009

This recipe is INCREDIBLY easy and nobody who eats it can tell! It takes all of 15-20 minutes to make, including peeling the apples. This is the type of dish you get for $15 at a nice restaurant. Absolutely loved it

—RyO

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Jul 14, 2008

Really tasty! I used a baguette and cut out the extra butter used for buttering the bottom of the bread. Messy to eat, but totally worth it.

—jasmineflower

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Mar 07, 2011

Good, but I think I'd nix the sugar if I made these again. I like the combo of the brie with the apples but the sugar is too much for me. My brie melted, but it was still good. I think I'll have the apples separately,maybe over pancakes. Thanks for the recipe!

—pomplemousse

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Nutrition

Calories
560 kcal
28%

Carbohydrates
60.1 g
19%

Cholesterol
81 mg
27%

Fat
32 g
49%

Fiber
4.4 g
17%

Protein
13.1 g
26%

Sodium
541 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Toasted Apple-Pecan Brie Sandwiches

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 560
Calories from Fat: 288

% Daily Value *
Total Fat 32g 49 %
Saturated Fat 17.1g 86 %
Cholesterol 81mg 27 %
Sodium 541mg 22 %
Potassium 323mg 9 %
Total Carbohydrates 60.1g 19 %
Dietary Fiber 4.4g 17 %
Protein 13.1g 26 %
Sugars 42g
Vitamin A 14 %
Vitamin C 12 %
Calcium 17 %
Iron 19 %
** Thiamin 21 %
Niacin 34 %
** Vitamin B6 10 %
Magnesium 12 %
** Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.