SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 31, 2007

This was a quick and light dessert that tasted elegant. I omitted the powdered sugar and opted for fresh berries with a sprig of mint. Very versatile when you change the raspberry preserves to blueberry or strawberry or whatever your heart desires.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

M J Kirby


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 6, 2007

I would have never thought of trying something like this but I had an angel food cake sitting around and I wanted a different way to serve it. I was pleasantly surprised!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MACHMILA

	Cooking Level: Intermediate Living In: Sioux Falls, South Dakota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Toasted Angel Food Cake

Reviewer:

M J Kirby

Reviewer:

MACHMILA