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Photo of: Angel Food Cake with Toasted Almonds

Angel Food Cake with Toasted Almonds

Submitted by: Clayton McKee
Homemade Angel Food Cake with almonds added. 

Photo of: Cinnamon-Apple Angel Food Cake

Cinnamon-Apple Angel Food Cake

Submitted by: Marlys Benning
Provided by: Taste of Home
This heavenly dessert is as light as a feather and melts in your mouth. The cinnamon-apple glaze is delightful, and the exquisite flavor and texture prove it's a true from-scratch dessert! -Marlys Benning, Wellsburg, Iowa 

Photo of: Angel Food Cake With Caramel Sauce

Angel Food Cake With Caramel Sauce

Submitted by: Carolyn Troyer
Provided by: Taste of Home
I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction. 

Not Yet Reviewed!
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Photo of: Tutti-Frutti Angel Food Cake

Tutti-Frutti Angel Food Cake

Submitted by: Jill Kinder
Provided by: Taste of Home
Each heavenly slice of this made-from-scratch cake is feathery-light, confides Jill Kinder of Richlands, Virginia. Its pretty pink color makes it perfect for Valentine's Day. 

Photo of: Angel Food Cake II

Angel Food Cake II

Submitted by: Carol
Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter. 

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Maple Nut Angel Food Cake

Submitted by: Doris Fett
Provided by: Taste of Home
This cake has been a favorite in our family for many years. It was a regular request when our three sons were young. 

Photo of: Heavenly Angel Food Cake

Heavenly Angel Food Cake

Submitted by: Fayrene De Koker
Provided by: Simple & Delicious
'This light, moist cake is my favorite,' shares Fayrene De Koker of Auburn, Washington. 'It tastes heavenly and is special enough for most any occasion.' 

Photo of: Chocolate Angel Food Cake II

Chocolate Angel Food Cake II

Submitted by: Karla
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest. 

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Raspberry Angel Food Cake

Submitted by: Christine Wallat
Provided by: Taste of Home
Raspberry Angel Food Cake is a light dessert dotted with fresh raspberries recommended by Christine Wallat of Greenfield, Wisconsin. 

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Cocoa Angel Food Cake

Submitted by: Lorraine Olson
Provided by: Taste of Home
'This delicious chocolaty cake is so simple, I've made it hundreds of times,' writes Lorraine Olson of Madison, Minnesota. 'I never frost it. Instead I serve it with whipped topping, ice cream or sometimes even plain. The recipe won first prize at our county fair.' 
 
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