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Toasted Angel Food Cake

SUBMITTED BY: Tammy Calr

"'A scrumptious dessert just for one is even more satisfying if it's quick and easy like this fun treat,' says Tammy Clark from Duvall, Washington. 'I love the crusty chewy cake and warm raspberry filling.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon cream cheese, softened
  • 2 angel food cake
  • 1 teaspoon raspberry preserves
  • 2 teaspoons butter or margarine, softened
  • confectioners' sugar

DIRECTIONS

  1. Spread cream cheese on one slice of cake; spread preserves on second slice. Place slices together, sandwich-style. Spread butter on outsides of cake. In a skillet over medium heat, toast cake on both sides until lightly browned and cream cheese is melted. Dust with confectioners' sugar. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by M J Kirby
This was a quick and light dessert that tasted elegant. I omitted the powdered sugar and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by MACHMILA
I would have never thought of trying something like this but I had an angel food cake sitting... MORE


 
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