Toasted Almond Truffles Recipe
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Toasted Almond Truffles

By: Nestle® Toll House®  
"Creamy and sinfully rich, these chocolate candies are coated with a fine layer of almonds."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 402 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 2 dozen truffles
 

Ingredients

  • 1/2 cup NESTLE® CARNATION® Evaporated Milk
  • 1/4 cup granulated sugar
  • 1 (11.5 ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels
  • 1/2 teaspoon almond extract
  • 1 cup sliced almonds, finely chopped, toasted

Directions

  1. COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
  2. STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 6.7g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by ASHBYKING 
These were great!!! Very smooth. I coated some with the almonds, some with toasted coconut and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by VICKI32 
Wondeful! Better than I expected. Expensive store bought truffles just don't seem as good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2002 by WeirdAuntMartha 
I made this to take along to a Christmas party. I tripled the recipe and varied it a bit. Each... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by SIMKOV99 
Mixture was VERY stiff, vigorously is accurate. It was somewhat crumbly after chilling, which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Hartini 
I didn't have milk chocolate at hand. I used the dark bitter one... So it tasted like marzipan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SILLEEGERL 
a favorite with dad! can't keep his hands off of these delicious candies!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by LERIN26 
Thought they came out pretty good. I would use a dash less of the almond extract though. I... MORE

 
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