The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 29, 2009
This is the best dip you could ever make! I fixed it for our neighbors and we gobbled it up like animals. I had about 2 tablespoons left and my husband told me to save it for breakfast! We spread it on toast the next morning. So good.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 4, 2009
I made this for a Christmas appetizer and am just now getting around to rating. It was fantastic!! Very rich with a great depth of flavor. I served with cold grapes and wheat crackers. Will definitely make again!
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Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 14, 2009
This is wonderful. I cooked it about 20 minutes. Added some red pepper flakes for extra kick. So good! Everyone at the party wanted the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 18, 2009
Have made this a few times & LOVE it just as the recipe is written. Awesome!
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Photo by ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 30, 2008
I have made this several times and it's a crowd pleaser!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 25, 2008
I should have wrote a review on this along time ago, I have made this many times and it has a great kind of nutty taste and is different from the usual dips...sooo good
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Photo by Allrecipes

Cooking Level: Expert

Living In: Sebastian, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 29, 2008
Absolutely awesome! I had to print several copies of the recipe to share with guests before the party was even over.
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Photo by lsm1966

Cooking Level: Intermediate

Home Town: Vistabella, San Fernando, Trinidad And Tobago
Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 20, 2006
I have been making this for years and it's always a hit. I find it works well with Triscuits or Wheat Thins.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 20, 2006
I have made this in the past and it is delicious. Reminds you of quiche lorraine but with a softer creamier texture. Yum!
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