Reviewed: Feb. 28, 2012

this is SO yummy, I wish I would have taken a picture! I added a dash of almond extract to it and it was devoured at my party! I'll definitely be making this again - soon I think!!

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Reviewer:

Dawn

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Dec. 24, 2011

This is a delicious cheese spread. Everybody loved it. I made it for a party and halfway through the party made another one because everybody wanted more, and that was easy to do because it is so fast and easy to make! This will be my go to recipe for parties.

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Reviewer:

Jenn55

Reviewed: Jun. 2, 2011

This is very good- I've made it for several parties now. I have served it both cold and hot, and hot is definitely better. Very classic flavor that isn't overwhelming. Thank you for sharing!

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Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: May 3, 2011

I made this according to directions. I found the mayonnaise and swiss cheese made it oily. The flavor wasn't impressive. Sorry, won't be making this again.

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Reviewer:

Kym's Kitchen

Cooking Level: Intermediate

Reviewed: Feb. 9, 2011

A different, very mildly flavored dip. The delicate flavors of the Swiss cheese and cream cheese, along with the green onion come through and are delicious. I used chopped almonds instead of sliced--they were very crunchy and good, though I think sliced might have been better. Everyone seemed to really like this, though I don't think it is something I'd make again. It is very, very stringy--hard to get on a cracker without pulling out long strings of cheese. But overall it is very good and something a little different.

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21 users found this review helpful

Reviewer:

Cookiewoman

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Feb. 6, 2011

excellent!

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6 users found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Reviewed: Feb. 4, 2011

awesome. its good hot or cold. crowd pleaser and kid friendly

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9 users found this review helpful

Reviewer:

MikeBrien

Cooking Level: Professional

Living In: Orlando, Florida, USA

Reviewed: Jan. 17, 2011

Excellent spread! I used with crusty French bread and it was delicious. I followed the recipe exactly and didn't need to adjust. came out perfect. Thanks for the great recipe :-)

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12 users found this review helpful

Reviewer:

jeffrey92336

Cooking Level: Intermediate

Home Town: Fontana, California, USA

Reviewed: Jan. 10, 2011

A real crowd pleaser. I made this for a Thanksgiving appetizer and had many requests to make it again for Christmas. It's good reheated too.

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10 users found this review helpful

Reviewer:

karenpoole

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Reviewed: Jan. 7, 2011

Decided to gamble on this for New Years Eve and I bought all the ingredients (I thought) but when I got home discovered that I had picked up Mozzerella instead. Sent the hubby out to find an open store at 6pm and he was successful and I'm so glad because it was really good just as the recipe is written.

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12 users found this review helpful