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Reviewed: Jan. 29, 2008

Absolutely awesome! I had to print several copies of the recipe to share with guests before the party was even over.

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	Cooking Level: Intermediate Home Town: Vistabella, San Fernando, Trinidad And Tobago Living In: Plano, Texas, USA
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Reviewed: Dec. 20, 2006

I have been making this for years and it's always a hit. I find it works well with Triscuits or Wheat Thins.

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	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Dec. 20, 2006

I have made this in the past and it is delicious. Reminds you of quiche lorraine but with a softer creamier texture. Yum!

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Toasted Almond Party Spread