Reviewed: Oct. 18, 2009

5 stars for fast, easy and just a little different. Tried it with several different "dippers", and crusty breads or little italian toasts are best. I am surprised there aren't more reviews. Thanks kim!

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lisa j

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Reviewed: Aug. 20, 2009

I just heated this in the microwave oven carefully in a Corelle-type cereal bowl and put the remaining toasted almonds on top. It turned out great! Everyone at work loved it with the crackers.

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Katie

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Aug. 13, 2009

Fantastic ! Want to turn this into a meal? Add some cream to lighten the sauce cook as normal. Pan fry frozen Ravioli in oil coated in egg and then coated in corn meal or crumbs of your choice. Plate with crisp lettus, raviolli, and scoop on your sauce. Thank you Kim

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sued

Cooking Level: Intermediate

Home Town: Winona, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 29, 2009

This is the best dip you could ever make! I fixed it for our neighbors and we gobbled it up like animals. I had about 2 tablespoons left and my husband told me to save it for breakfast! We spread it on toast the next morning. So good.

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JUDYKENN

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Reviewed: May 1, 2009

I made this for a Christmas appetizer and am just now getting around to rating. It was fantastic!! Very rich with a great depth of flavor. I served with cold grapes and wheat crackers. Will definitely make again!

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JEN78RN

Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

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Reviewed: Apr. 13, 2009

This is wonderful. I cooked it about 20 minutes. Added some red pepper flakes for extra kick. So good! Everyone at the party wanted the recipe.

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Linda

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Reviewed: Feb. 13, 2009

Have made this a few times & LOVE it just as the recipe is written. Awesome!

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Dec. 30, 2008

I have made this several times and it's a crowd pleaser!

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jwo34

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

I should have wrote a review on this along time ago, I have made this many times and it has a great kind of nutty taste and is different from the usual dips...sooo good

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