Reviewed: Jun. 29, 2009

This is the best dip you could ever make! I fixed it for our neighbors and we gobbled it up like animals. I had about 2 tablespoons left and my husband told me to save it for breakfast! We spread it on toast the next morning. So good.

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JUDYKENN

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Reviewed: May 4, 2009

I made this for a Christmas appetizer and am just now getting around to rating. It was fantastic!! Very rich with a great depth of flavor. I served with cold grapes and wheat crackers. Will definitely make again!

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JEN78RN

Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

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Reviewed: Apr. 14, 2009

This is wonderful. I cooked it about 20 minutes. Added some red pepper flakes for extra kick. So good! Everyone at the party wanted the recipe.

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Linda

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Reviewed: Feb. 18, 2009

Have made this a few times & LOVE it just as the recipe is written. Awesome!

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Dec. 30, 2008

I have made this several times and it's a crowd pleaser!

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jwo34

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

I should have wrote a review on this along time ago, I have made this many times and it has a great kind of nutty taste and is different from the usual dips...sooo good

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