Allrecipes home
bookmark
 

Toasted Almond Party Spread

SUBMITTED BY: Kim Sobota

"This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. --Kim Sobota, Plymouth, Minnesota"
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups shredded Swiss cheese
  • 1/2 cup sliced almonds, toasted, divided
  • 1/3 cup mayonnaise
  • 2 tablespoons sliced green onions
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • Assorted crackers

DIRECTIONS

  1. In a small mixing bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg. Spoon onto a lightly greased pie plate. Bake at 350 degrees F for 14-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by lsm1966
Absolutely awesome! I had to print several copies of the recipe to share with guests before the party was even over.

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by GINAH1
I have been making this for years and it's always a hit. I find it works well with Triscuits or Wheat Thins.

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by KARYNKAY
I have made this in the past and it is delicious. Reminds you of quiche lorraine but with a softer creamier texture. Yum!

0 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?