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Toasted Almond Party Spread
SUBMITTED BY:
Kim Sobota
"This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. --Kim Sobota, Plymouth, Minnesota"
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded Swiss cheese
1/2 cup sliced almonds, toasted, divided
1/3 cup mayonnaise
2 tablespoons sliced green onions
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
Assorted crackers
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What to Drink?
Pinot Gris
DIRECTIONS
In a small mixing bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg. Spoon onto a lightly greased pie plate. Bake at 350 degrees F for 14-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.
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REVIEWS
Reviewed on Dec. 20, 2006 by KARYNKAY
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KARYNKAY
Dec. 20, 2006
I have made this in the past and it is delicious. Reminds you of quiche lorraine but with a softer creamier texture. Yum!
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4 users found this review helpful
I have made this in the past and it is delicious. Reminds you of quiche lorraine but with a...
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Reviewed on Dec. 20, 2006 by
GINAH1
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GINAH1
Dec. 20, 2006
I have been making this for years and it's always a hit. I find it works well with Triscuits or Wheat Thins.
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3 users found this review helpful
I have been making this for years and it's always a hit. I find it works well with Triscuits...
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Reviewed on Jan. 29, 2008 by
lsm1966
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lsm1966
Jan. 29, 2008
Absolutely awesome! I had to print several copies of the recipe to share with guests before the party was even over.
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2 users found this review helpful
Absolutely awesome! I had to print several copies of the recipe to share with guests before...
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Reviewed on Feb. 18, 2009 by
ADZELL
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ADZELL
Feb. 18, 2009
Have made this a few times & LOVE it just as the recipe is written. Awesome!
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1 user found this review helpful
Have made this a few times & LOVE it just as the recipe is written. Awesome!
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Reviewed on Nov. 25, 2008 by
SANDY
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SANDY
Nov. 25, 2008
I should have wrote a review on this along time ago, I have made this many times and it has a great kind of nutty taste and is different from the usual dips...sooo good
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1 user found this review helpful
I should have wrote a review on this along time ago, I have made this many times and it has a...
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Reviewed on Jun. 29, 2009 by JUDYKENN
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JUDYKENN
Jun. 29, 2009
This is the best dip you could ever make! I fixed it for our neighbors and we gobbled it up like animals. I had about 2 tablespoons left and my husband told me to save it for breakfast! We spread it on toast the next morning. So good.
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0 users found this review helpful
This is the best dip you could ever make! I fixed it for our neighbors and we gobbled it up...
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Reviewed on May 4, 2009 by
JEN78RN
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JEN78RN
May 4, 2009
I made this for a Christmas appetizer and am just now getting around to rating. It was fantastic!! Very rich with a great depth of flavor. I served with cold grapes and wheat crackers. Will definitely make again!
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0 users found this review helpful
I made this for a Christmas appetizer and am just now getting around to rating. It was...
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Reviewed on Apr. 14, 2009 by Linda
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Linda
Apr. 14, 2009
This is wonderful. I cooked it about 20 minutes. Added some red pepper flakes for extra kick. So good! Everyone at the party wanted the recipe.
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0 users found this review helpful
This is wonderful. I cooked it about 20 minutes. Added some red pepper flakes for extra...
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Reviewed on Dec. 30, 2008 by
jwo34
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jwo34
Dec. 30, 2008
I have made this several times and it's a crowd pleaser!
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0 users found this review helpful
I have made this several times and it's a crowd pleaser!
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